SAN MARZANO TOMATO-BASIL SAUCE
Categories Sauce Tomato Quick & Easy Low/No Sugar Wheat/Gluten-Free Basil Bacon Fall Winter Healthy
Yield 4 people
Number Of Ingredients 11
Steps:
- chop and crush garlic cloves dice onion heat oil over medium heat cook onion in oil until tender and translucent add crushed garlic cool until garlic is just golden add tomatoes including juice, crush with a spoon or potato masher add basil, herbs, red pepper OPTIONAL: Blend with immersion blender bring to a boil, stir frequently, hold for a few minutes reduce heat to simmer add wine and salt and pepper to taste add bacon fat (trust me, it really ties all the flavors together) simmer at least 60 minutes. NOTE: You can add sugar and/or little more wine if too salty or acidic
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ak ashraf
[email protected]This is my favorite tomato sauce recipe. It's so flavorful and versatile. I use it on everything from pasta to pizza to grilled chicken.
Siara Faalilo
[email protected]I love that this sauce can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Shaun Cele
[email protected]This is the perfect sauce for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bonnie
[email protected]I'm new to cooking and this recipe was really easy to follow. I'm really happy with how the sauce turned out.
Kim Foret
[email protected]This sauce is so good, I could eat it every day.
DJ Leak
[email protected]I used canned tomatoes instead of fresh tomatoes and it still turned out great.
Noor nisa
[email protected]I'm allergic to basil, so I substituted oregano instead. It turned out really well!
Realeboga Mosiane
[email protected]This sauce is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Brian Cunningham
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much water.
Towobola Daniel
[email protected]This is my go-to tomato sauce recipe. It's always a hit with my family and friends.
Gordon Reilly
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Jahanger Khan
[email protected]This sauce is so easy to make and it's so versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread.
Nambatya Mariam
[email protected]I'm not usually a fan of tomato sauce, but this one is really good. It's not too acidic and the basil mellows out the flavor.
BANANA Kid
[email protected]I used this sauce on my pizza and it was amazing! The sauce was thick and flavorful, and the basil added a really nice touch.
Nessah Phiri
[email protected]This is the best tomato sauce I've ever made! The San Marzano tomatoes are so flavorful and the basil adds a perfect touch of freshness.