SAN JOSE QUICHE
Make and share this San Jose Quiche recipe from Food.com.
Provided by breezermom
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Combine the first 8 ingredients in a skillet. Cook until meat is browned, stirring until it crumbles. Drain the grease from the skillet. Stir in salsa. Set aside.
- Place half the tortillas in the bottome of an ungreased 11 x 7 x 2 inch baking dish. Spread half the meat mixture over the tortillas. Place half the green chile strips over the meat mixture. Sprinkle with 1 cup of the cheese. Repeat the layers once.
- Combine eggs and milk. Pour egg mixture over the baking dish. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until eggs are set and lightly browned. Let stand 5 minutes before serving.
- Garnish with salsa and avocado.
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Wangda Sherpa
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Futt.LL10
[email protected]This quiche was easy to make and turned out great. I'll definitely be making this again.
Alan Webb
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it.
Md Shahazan
[email protected]This quiche was a bit too cheesy for my taste, but it was still good.
Amin Adam
[email protected]I'm not a fan of quiche, but this one was pretty good. The crust was flaky and the filling was creamy and flavorful.
Tumubwine Cleophus
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
SB Tv (Shoukat Bukhari)
[email protected]The quiche was good, but the crust was a bit too soggy for my liking.
Mujahid bhai
[email protected]This quiche was a bit bland for my taste. I think I'll add some more cheese and spices next time.
Robyn spann
[email protected]I was a bit skeptical about making quiche, but this recipe was easy to follow and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Mirza Siraj
[email protected]I made this quiche for my family and they loved it. The crust was crispy and the filling was creamy and flavorful. It was the perfect dish for a weekend brunch.
Arielle Adom
[email protected]I was looking for a new quiche recipe and this one didn't disappoint. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Sh Ikram
[email protected]This quiche was easy to make and turned out great. The crust was perfect and the filling was flavorful. I would definitely make this again.
Jay Alvarez
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The creamy filling and crispy crust were irresistible. I'll definitely be making this again.
Sandhya Bhandari
[email protected]This quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.