SAN JOSE QUICHE
Make and share this San Jose Quiche recipe from Food.com.
Provided by breezermom
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Combine the first 8 ingredients in a skillet. Cook until meat is browned, stirring until it crumbles. Drain the grease from the skillet. Stir in salsa. Set aside.
- Place half the tortillas in the bottome of an ungreased 11 x 7 x 2 inch baking dish. Spread half the meat mixture over the tortillas. Place half the green chile strips over the meat mixture. Sprinkle with 1 cup of the cheese. Repeat the layers once.
- Combine eggs and milk. Pour egg mixture over the baking dish. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until eggs are set and lightly browned. Let stand 5 minutes before serving.
- Garnish with salsa and avocado.
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Wangda Sherpa
s-wangda73@yahoo.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Futt.LL10
futt.ll10@aol.comThis quiche was easy to make and turned out great. I'll definitely be making this again.
Alan Webb
w.a@aol.comI made this quiche for a potluck and it was a hit! Everyone loved it.
Md Shahazan
ms87@hotmail.comThis quiche was a bit too cheesy for my taste, but it was still good.
Amin Adam
a_a@hotmail.co.ukI'm not a fan of quiche, but this one was pretty good. The crust was flaky and the filling was creamy and flavorful.
Tumubwine Cleophus
ctumubwine@yahoo.comThis quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
SB Tv (Shoukat Bukhari)
sb_t92@yahoo.comThe quiche was good, but the crust was a bit too soggy for my liking.
Mujahid bhai
mujahid@gmail.comThis quiche was a bit bland for my taste. I think I'll add some more cheese and spices next time.
Robyn spann
spann.r@hotmail.comI was a bit skeptical about making quiche, but this recipe was easy to follow and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Mirza Siraj
s-m@gmail.comI made this quiche for my family and they loved it. The crust was crispy and the filling was creamy and flavorful. It was the perfect dish for a weekend brunch.
Arielle Adom
a_a@gmail.comI was looking for a new quiche recipe and this one didn't disappoint. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Sh Ikram
ikram50@gmail.comThis quiche was easy to make and turned out great. The crust was perfect and the filling was flavorful. I would definitely make this again.
Jay Alvarez
j-a37@yahoo.comI'm not usually a fan of quiche, but this one changed my mind. The creamy filling and crispy crust were irresistible. I'll definitely be making this again.
Sandhya Bhandari
b.s21@hotmail.comThis quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.