SAN FRANCISCO CHICKEN
My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!
Provided by melijohns
Categories Chicken Breast
Time 55m
Yield 8 breasts, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350^.
- Melt butter in skillet, add oil and garlic and simmer for 3 minutes.
- In a small bowl, mix bread crumbs, Parmesan cheese, parsley, salt, and pepper. Dip chicken in butter mixture to coat, then dip in crumb mixture.
- Place in baking dish just large enough to hold chicken. Sprinkle with lemon juice and paprika.
- Bake 40 minutes or until juices run clear.
Nutrition Facts : Calories 395.6, Fat 30.7, SaturatedFat 15.1, Cholesterol 100.4, Sodium 679.5, Carbohydrate 11.1, Fiber 1.9, Sugar 0.8, Protein 20.7
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Kapilan Kapilan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roştisse chicken and it was delicious. The sauce is so flavorful and the chicken was so tender. I'll definitely be making this recipe again.
Prakash Rokaya
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the sauce and it was much better. The chicken was also a bit dry, so I would suggest cooking it for a shorter amount of time.
Thark Sat
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roştisse chicken and it was delicious. The sauce is so flavorful and the chicken was so tender. I'll definitely be making this recipe again.
William Willis
[email protected]I love this recipe! It's so easy to make and the chicken is always so juicy and tender. The sauce is also delicious. I've made this recipe several times and it's always a hit with my family.
Zubair Hanif
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the sauce and it was much better. The chicken was also a bit dry, so I would suggest cooking it for a shorter amount of time.
Kety kokou
[email protected]I made this recipe last night and it was a disaster. The chicken was dry and tough, and the sauce was bland. I don't know what I did wrong, but I won't be making this recipe again.
INNOCENT KEITH
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover ro oratorssive chicken and it was delicious. The sauce is so flavorful and the chicken was so tender. I'll definitely be making this recipe again.
Sajid ali Hajam
[email protected]I love this recipe! It's so easy to make and the chicken is always so juicy and tender. The sauce is also delicious. I've made this recipe several times and it's always a hit with my family.
Tibagwa Mary
[email protected]This is a great recipe! I followed it exactly and the chicken came out perfectly. The sauce is also delicious. I served it with rice and vegetables, and it was a hit with my family.
charles williams
[email protected]I made this recipe last night and it was a huge success! The chicken was perfectly cooked and the sauce was divine. My family loved it and they all went back for seconds.
Mohamed ELzarka
[email protected]This San Francisco Chicken recipe is a family favorite! The chicken comes out juicy and tender, with a crispy skin. The sauce is delicious and flavorful, and the whole dish is a hit with everyone who tries it. I highly recommend this recipe.