SAN FRAN-CAESAR WITH SOUR DOUGH CROUTONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F.
- Heat garlic and oil over low heat and melt butter into the oil. Place the bread in a large bowl and toss with garlic oil and butter. Season with pepper, Parmesan and thyme. Spread croutons evenly on a baking sheet and bake until crisp and golden, 15 minutes.
- In the bowl you made the croutons in, combine garlic, lemon juice, hot sauce, Worcestershire sauce and mustard. Whisk in extra-virgin olive oil while mixing the dressing.
- Remove croutons and let cool. When you are ready to serve, add lettuce to the dressing in the bowl and toss to coat evenly. Add cheese, salt and pepper, croutons. Toss again. Adjust seasonings and serve, with or without anchovies.
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Bilkis ara Begum
[email protected]The recipe was easy to follow and the salad turned out great! I would definitely recommend this recipe.
Arif Ahmed
[email protected]This salad was easy to make and very delicious. I will definitely make it again.
SHEHU BADAMASI
[email protected]I'm not a fan of Caesar salad, but my husband loved it. He said it was the best Caesar salad he's ever had.
Dauson Jose
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Akindele Motunrayo
[email protected]I'm allergic to gluten, so I used gluten-free bread for the croutons. They turned out great!
Bongi Ndimande
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great salad to make for a quick and easy lunch.
Abdullah All
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the unique flavor of the dressing and the crispy croutons.
Israfil Esan
[email protected]I'm not a big fan of anchovies, so I left them out of the dressing. The salad was still really good, even without them.
Ademilolu Joshua
[email protected]This salad is definitely not low-calorie, but it's worth it! It's so delicious and satisfying.
Romaine Ricketts
[email protected]I couldn't find sourdough bread, so I used regular white bread for the croutons. They were still good, but I think sourdough would have been better.
Chelann N
[email protected]This salad was a bit too rich for my taste. The dressing was very heavy, and the croutons were a bit too oily.
Okwe Divine
[email protected]I'm not usually a fan of Caesar salad, but this one was really good. The dressing was light and lemony, and the croutons were nice and crispy.
Paulina Acheampong
[email protected]The dressing for this salad is so creamy and flavorful. I could drink it straight from the bottle!
Khamari Moore
[email protected]This salad is a great way to use up leftover sourdough bread. It's also a great salad to make for a potluck or party.
Sandra Worship
[email protected]I wasn't sure about the sourdough croutons at first, but they were actually really good! They added a nice nutty flavor to the salad.
Tunmise Hezron
[email protected]This salad was easy to make and tasted amazing! I loved the combination of flavors and textures.
Devon Lee
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is so good, and the croutons are the perfect crunchy addition.
Alee_Zy Wakeel
[email protected]This San Fran Caesar salad was a hit at my dinner party! The sourdough croutons were a delicious and unique touch, and the dressing was creamy and flavorful.