SAN ANTONIO CHILI CON CARNE

facebook share image   twitter share image   pinterest share image   E-Mail share image



San Antonio Chili Con Carne image

My family has had it's chili recipes for many years. As they vary slightly from one kitchen to the next, I came up with a recipe that combines them all into one big pot of love!

Provided by Karen Thiemermann

Categories     Chili

Time 4h

Number Of Ingredients 13

2 lb ground beef or diced stew meat; (try venison if you can)
1 c diced onion
3 Tbsp minced fresh garlic
1 can(s) diced fire roasted tomatoes with liquid
1/4 c chili powder
1 Tbsp ground cumin
1 Tbsp paprika
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp oregano, dried
2 c chicken broth, unsalted
2 c beef broth, reduced sodium

Steps:

  • 1. Brown meat; add onions and garlic and saute lightly; stir in spices; add tomatoes and broth; bring to a boil; reduce heat and simmer for 2 to 3 hours. * Adjust spices to desired heat level; serve with fresh chopped cilantro, onion, shredded cheese, sour cream, corn chips. You can also add a can of pinto or kidney beans if you like.

Asad Magray
[email protected]

This chili is a winner! It's easy to make and it's always a hit with my family and friends.


Dhaka Family food
[email protected]

I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of spices and flavors.


Hafeez Bhand
[email protected]

This chili was delicious! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.


Milon Milon
[email protected]

I found this chili to be a bit too salty. I would recommend using less salt when making it.


Monica Munguia
[email protected]

This chili was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful.


Shsjduhd Sharma
[email protected]

This chili is a great way to warm up on a cold day. It's hearty and flavorful, and it's perfect for a crowd.


Wasim Aleem
[email protected]

I've made this chili several times and it's always a hit. I love the way the flavors meld together and the beef is always so tender.


Umer Imran
[email protected]

Overall, this is a great chili recipe. It's easy to make and it tastes delicious. I would definitely recommend it to anyone who loves chili.


u n u s a n n u s
[email protected]

This chili was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.


Arya Kumar
[email protected]

This is the best chili recipe I've ever tried. It's so flavorful and hearty, and it's always a hit with my family and friends.


johnson With
[email protected]

Easy to follow recipe that resulted in a very tasty chili. I made it exactly as written and it was perfect. The only thing I might change next time is to add a bit more spice.


aya jaddour
[email protected]

This chili was delicious! The perfect amount of spice and flavor. I used ground turkey instead of beef, and it turned out great. I also added a can of black beans, which gave it a nice smoky flavor.


Yacine Mansour
[email protected]

This San Antonio chili con carne is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, and the sauce is rich and flavorful. I especially love the addition of the beer and cumin, which give the chili a uni