SAN ANTONIO CHICKEN RECIPE
Provided by WeBHeelin_50
Number Of Ingredients 6
Steps:
- Boil 4-6 skinless/boneless chicken breasts until done. Drain and add ice cubes to cool to be able to handle. In 4.8qt Pyrex, add: one bunch of fresh broccoli florets; 1 cut up large Vidalia (or other sweet) onion; 1 large container of whole mushrooms, cleaned; 1 can of Hidden Valley American Style Bacon & Onion croutons (I can only find these at Wal-Mart, if you can't find these use garlic flavored croutons and a pkg of real bacon bits); shred chicken and add to dish; mix together and spread evenly; top with 4 c. of sharp grated cheddar cheese Cover with non-stick foil and bake in 350° preheated oven for 50 minutes. A lot of people ask me if you use any soup or other liquid with this recipe. The answer is no. The cheese melts down and kind of coagulates the entire dish and it's plenty moist. In fact you really don't need another side dish. This one has everything.
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Dominion Power
[email protected]This recipe is a winner! The chicken is cooked to perfection and the sauce is incredible. I served it over rice and it was a delicious and satisfying meal.
Esinna Micheal
[email protected]I've made this recipe several times and it's always a hit. The chicken is juicy and tender, and the sauce is flavorful and rich. I love serving it with roasted vegetables or mashed potatoes.
Siono Raufsepp
[email protected]This recipe is a staple in my kitchen. I make it at least once a month. The chicken is always delicious and the sauce is perfect. I serve it over rice or mashed potatoes.
Kausa Deejey
[email protected]I love this recipe! The chicken is always so moist and flavorful. The sauce is also very good. I usually serve it over rice or pasta.
Danjuma D Jauro
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Ifesinachukwu Abel
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce is amazing! I served it over rice and it was a delicious meal.
hafsat umar nabayi
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it turned out great. The sauce is very flavorful and the chicken is moist and tender.
Khan Achakzai
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
Shafiqullah Khpalwak
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I do not recommend this recipe.
1 Syr
[email protected]The chicken was a little dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Ten Dollar
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for my taste, but that's just personal preference. Overall, I'm very happy with this recipe.
Trev Pearson
[email protected]I've tried many San Antonio chicken recipes, but this one is by far the best. The chicken is juicy and tender, and the sauce is rich and flavorful. I will definitely be making this recipe again.
Samir pakhrin
[email protected]This San Antonio chicken recipe is a keeper! The chicken was so moist and flavorful, and the sauce was incredible. I served it over rice, and it was a hit with my family.