SAM'S VEGETARIAN BEAN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sam's Vegetarian Bean Chili image

This is a healthy and easy way to prepare a comfort meal during the cold weather. Very satisfying and one of my best recipes I like to make.

Provided by Vittorio Graziani

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 11

2 Tbsp olive oil, extra virgin
1 large yellow onion
1 poblano chile, seeded and chopped
4 clove garlic, minced
course salt
1 can(s) (4 oz) diced green chilies
4 1/2 tsp chili powder
2 tsp ground cumin
2 can(s) (15.5 oz.) kidney beans, rinsed & drained
2 can(s) (15.5 oz.) pinto beans, rinsed & drained
1 can(s) (28 oz) diced tomatoes

Steps:

  • 1. In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion, poblano, and garlic: season with salt. Cook, stirring occasionally, until onion is transclucent, about 4 minutes.
  • 2. Stir in green chiles, chili powder, and cumin and cook 3 minutes. Add beans, tomatoes and juice, and 2 cups of water: bring to a boil over high. Reduce heat and simmer until vegetables are tender and chili is thickened, 20 to 30 minutes. Season to taste with salt

The Klan Official
official.t91@yahoo.com

I can't wait to try this chili recipe!


raphael ubanako
ur@yahoo.com

This chili is the perfect way to use up leftover beans and vegetables.


Nk Ladla
ladla-nk100@hotmail.fr

I'm not a big fan of vegetarian chili, but this one is actually really good!


Maddison Squires
squires-m21@hotmail.com

This chili is so good, I could eat it for breakfast, lunch, and dinner!


khiba masiu
m.k31@gmail.com

I'm always looking for new vegetarian chili recipes, and this one is a keeper!


Tyler Ford
t_f@hotmail.com

This chili is the perfect meal for a busy weeknight.


EL ABE 666
a81@gmail.com

I love that this chili is made with all healthy ingredients.


Chiamaka Rejoice
chiamaka.rejoice76@gmail.com

This chili is a great way to get your daily dose of vegetables.


Niki Mize
nikimize@aol.com

I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying.


Chandan Kumar Kushwaha
c@yahoo.com

This chili is amazing! I love the combination of beans and vegetables.


Aarati Shrestha
shrestha@gmail.com

I've made this chili several times and it's always delicious. It's the perfect comfort food for a cold day.


Shafiq Memon
shafiq-m79@hotmail.co.uk

This chili is so easy to make and it's always a hit with my friends and family.


Ifan Arain
ifan.arain@gmail.com

I made this chili for my family and they loved it! Even my picky kids ate it all up.


BANELE KHUMALO
b.khumalo10@hotmail.com

This is the best vegetarian chili I've ever had! I'll definitely be making it again.


Godwin Chukwuebuka Nwaoma
c-godwin38@aol.com

I love this chili! It's so hearty and flavorful. I always add a little extra spice to mine.


Strawberrybuff
strawberrybuff@yahoo.com

This chili is so good, I could eat it every day! The flavors are perfect and it's not too spicy.


Axtion Gad
gad@gmail.com

I've been making this chili for years and it's always a crowd-pleaser. It's the perfect dish for a potluck or a casual get-together.


Rudro Mollick
mollick_r98@gmail.com

This is my new favorite chili recipe! It's so easy to make and it's always delicious. I love that it's vegetarian, so I can feel good about eating it.


Abah Gabriel
g_abah@yahoo.com

I made this chili for a party and it was a huge success! Everyone loved it, even the meat-eaters. The chili is hearty and flavorful, and the perfect comfort food for a cold day.


Sindh Hifazat News
news.s32@gmail.com

This chili is AMAZING! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the beans and vegetables give it a great texture. I highly recommend this recipe!