SAM'S VEGETARIAN BEAN CHILI
This is a healthy and easy way to prepare a comfort meal during the cold weather. Very satisfying and one of my best recipes I like to make.
Provided by Vittorio Graziani
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion, poblano, and garlic: season with salt. Cook, stirring occasionally, until onion is transclucent, about 4 minutes.
- 2. Stir in green chiles, chili powder, and cumin and cook 3 minutes. Add beans, tomatoes and juice, and 2 cups of water: bring to a boil over high. Reduce heat and simmer until vegetables are tender and chili is thickened, 20 to 30 minutes. Season to taste with salt
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The Klan Official
[email protected]I can't wait to try this chili recipe!
raphael ubanako
[email protected]This chili is the perfect way to use up leftover beans and vegetables.
Nk Ladla
[email protected]I'm not a big fan of vegetarian chili, but this one is actually really good!
Maddison Squires
[email protected]This chili is so good, I could eat it for breakfast, lunch, and dinner!
khiba masiu
[email protected]I'm always looking for new vegetarian chili recipes, and this one is a keeper!
Tyler Ford
[email protected]This chili is the perfect meal for a busy weeknight.
EL ABE 666
[email protected]I love that this chili is made with all healthy ingredients.
Chiamaka Rejoice
[email protected]This chili is a great way to get your daily dose of vegetables.
Niki Mize
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying.
Chandan Kumar Kushwaha
[email protected]This chili is amazing! I love the combination of beans and vegetables.
Aarati Shrestha
[email protected]I've made this chili several times and it's always delicious. It's the perfect comfort food for a cold day.
Shafiq Memon
[email protected]This chili is so easy to make and it's always a hit with my friends and family.
Ifan Arain
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it all up.
BANELE KHUMALO
[email protected]This is the best vegetarian chili I've ever had! I'll definitely be making it again.
Godwin Chukwuebuka Nwaoma
[email protected]I love this chili! It's so hearty and flavorful. I always add a little extra spice to mine.
Strawberrybuff
[email protected]This chili is so good, I could eat it every day! The flavors are perfect and it's not too spicy.
Axtion Gad
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect dish for a potluck or a casual get-together.
Rudro Mollick
[email protected]This is my new favorite chili recipe! It's so easy to make and it's always delicious. I love that it's vegetarian, so I can feel good about eating it.
Abah Gabriel
[email protected]I made this chili for a party and it was a huge success! Everyone loved it, even the meat-eaters. The chili is hearty and flavorful, and the perfect comfort food for a cold day.
Sindh Hifazat News
[email protected]This chili is AMAZING! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the beans and vegetables give it a great texture. I highly recommend this recipe!