SAM'S VEGETARIAN BEAN CHILI
This vegetarian chili is light yet hearty. Perfect for a weeknight dinner, it comes together in minutes with ingredients you might have handy in your pantry.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion, poblano, and garlic; season with salt. Cook, stirring occasionally, until onion is translucent, about 4 minutes. Stir in green chiles, chili powder, and cumin and cook 3 minutes. Add beans, tomatoes and juice, and 2 cups water; bring to a boil over high. Reduce heat and simmer until vegetables are tender and chili is thickened, 20 to 30 minutes. Season to taste with salt.
Nutrition Facts : Calories 342 g, Fat 7 g, Fiber 18 g, Protein 17 g, SaturatedFat 1 g
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Sherry VanSluytman
vansluytman.sherry26@hotmail.comI love how easy this chili is to make. It's perfect for a quick and easy weeknight meal.
salako kenny
k.s@yahoo.comThis is the best vegetarian chili I've ever had. It's so hearty and satisfying.
Kloop Kgyvb
kloop@hotmail.comThis chili is so delicious and flavorful. I can't wait to make it again!
Khanji 72
7-k20@hotmail.comI'm so glad I found this recipe. It's the perfect chili for a busy weeknight.
Elijah Sheldon
sheldon.e@yahoo.comThis chili is a great source of protein and fiber. It's also low in fat and calories.
Beatrice Opoku
beatrice.opoku@gmail.comI love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Drog Frog
d.frog13@hotmail.comI'm always looking for new vegetarian chili recipes and this one is a keeper. It's so delicious and easy to make.
Manuela Paredes
manuela85@gmail.comThis chili is perfect for a party or gathering. It's easy to make a large batch and it's always a crowd-pleaser.
Vanesa kazyte
k88@hotmail.comI made this chili for my family and they all loved it. Even my picky kids ate it all up.
Ibidun Sangodare
is@yahoo.comThis chili is a great way to use up leftover beans. It's also a very affordable meal.
Haseeb Legend
h@hotmail.comI love the smoky flavor of this chili. It's the perfect balance of spices.
Candice Lupke
c-l100@yahoo.comI'm a big fan of chili and this recipe is one of my favorites. It's so easy to make and always turns out great.
Jameel ahmednaserani446
jameelahmednaserani44632@yahoo.comThis chili is perfect for a cold winter day. It's warm and comforting.
Declean Duah
dduah@aol.comI made this chili for a potluck and it was a huge success! Everyone loved it.
SAO_DeathGun_69
sao_deathgun_69@gmail.comI wasn't sure how I would like vegetarian chili, but this recipe changed my mind! It's so delicious and satisfying.
Afan Usman
u@gmail.comI've made this chili several times and it's always a hit! It's easy to make and the leftovers are even better the next day.
Thabi Bobgekile
bobgekile_thabi@hotmail.frThis chili is amazing! I'm not a vegetarian, but I loved it. It's so flavorful and hearty.