SAM'S PEROGIES SWEET POTATO FILLING
I was helping my DD make perogies for her school. She cooked up sweet potatoes. Made dough using almond meal. Tossed sweet goodness into the potatoes and walla a yummy Perogie
Provided by Rita1652
Categories Yam/Sweet Potato
Time 1h15m
Yield 35 perogies, 10-15 serving(s)
Number Of Ingredients 18
Steps:
- In a food processor with the blade and pulse flour and salt.
- Add eggs and cream cheese run processor till crumbly about 20 seconds. Then through tube slowly add lukewarm water till dough comes into a ball. Process 6 seconds.
- If sticky just add a little more flour.
- Let rest 20 minutes.
- Meanwhile mix all the filling ingredients together taste and adjust seasonings and set aside.
- Roll half the dough on floured surface to about 1/16 inch thick.
- Cut out 5 inch circles using a glass or cookie form.
- Fill each circle with about 2 tablespoons of filling.
- Fold over making sure edges are sealed and no air pockets.
- If dough won`t seal lightly brush water on edges and pinch together.
- Continue till all dough and filling is used up.
- Cook in salted boiling water with a touch of olive oil.
- Cook 10 at a time do not over-crowd.
- Stir to avoid sticking.
- About 3 minutes. Remove with slotted spoon and place in bowl.
- Brown in a hot pan with butter to coat.
- Repeat till all are cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shikha moni
[email protected]These perogies are a great way to get your kids to eat their vegetables. My kids love the sweet potato filling.
Manan 47
[email protected]I've made these perogies several times now, and they're always a hit. They're easy to make and so delicious.
Susie Connell
[email protected]These perogies were delicious! I served them with sour cream and chives, and they were a hit with my family.
SUJAN GAMING
[email protected]These perogies were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the filling.
Kalel Oliviere
[email protected]I'm not a big fan of sweet potato, but I actually really enjoyed these perogies. The dough was light and fluffy, and the filling was sweet and savory.
Peshraw Ali
[email protected]These perogies were a great way to use up leftover sweet potatoes. I added a bit of cinnamon and nutmeg to the filling for extra flavor.
Ganesh Ael
[email protected]These perogies were a bit time-consuming to make, but they were definitely worth the effort. The sweet potato filling was delicious and the dough was cooked perfectly.
Skye Moon
[email protected]These perogies were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
M Iqbal
[email protected]I love the unique flavor of the sweet potato filling. These perogies are a great way to change up your usual pierogi routine.
Sarah Dudley
[email protected]Delicious!
Petrus Daughter
[email protected]These perogies were a bit bland. I think I would have liked them better if I had added more spices to the filling.
Deepak gnawali
[email protected]The sweet potato filling was delicious, but the dough was a bit too thick for my taste. Next time, I will try using a thinner dough.
Yogull World
[email protected]These perogies were easy to make and turned out great! I used a store-bought dough to save time, and the sweet potato filling was simple to prepare. I will definitely be making these again.
Pot Of Comedy
[email protected]I've never had perogies before, but these were amazing! The sweet potato filling was so flavorful and the dough was light and fluffy.
Kashif Sultan
[email protected]These perogies were a hit with my family! The sweet potato filling was delicious and the dough was cooked perfectly. I will definitely be making these again.