SAM'S FAMOUS CARROT CAKE [1803]
![SAM'S FAMOUS CARROT CAKE [1803] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well. Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick. Allow to cool for at least 20 minutes before serving.
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Ms Prick
[email protected]Carrot cake: the only cake I'd ever need.
Mohammed Abdullah
[email protected]This is my go-to carrot cake recipe. It's always a hit!
Aali Malik
[email protected]Love this carrot cake! It's always a hit at parties.
Jayden Graham
[email protected]This carrot cake is a winner! It's moist, flavorful, and the frosting is perfect. I will definitely be making this again.
Richard Escobar Martinez
[email protected]I love this carrot cake! It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the frosting is creamy and delicious. I highly recommend this recipe.
aquirro sloan
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the frosting is rich and creamy. I will definitely be making this again.
mohammed alqahtani
[email protected]This carrot cake is amazing! It's so moist and flavorful, and the frosting is to die for. I've made it twice now, and it's been a hit both times. I highly recommend this recipe.
Sabah Akbar
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The cake is incredibly moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I will definitely be making this again.
Brendah Margret
[email protected]This is the best carrot cake I've ever had! The cake is moist and flavorful, and the frosting is rich and creamy. I love the addition of pineapple and walnuts, which give the cake a unique flavor and texture. I will definitely be making this again!
MD Zafar Iqbal
[email protected]I made this carrot cake for a potluck, and it was a huge hit! Everyone loved it, and I got rave reviews. The cake is moist and flavorful, and the frosting is creamy and delicious. I will definitely be making this again.
dj Skipworth
[email protected]Wow, this carrot cake is a real winner! It's incredibly moist and flavorful, with just the right amount of sweetness. The frosting is rich and creamy, and it pairs perfectly with the cake. I highly recommend this recipe.
Joseph Blackburn
[email protected]This carrot cake is divine! The cream cheese frosting is the perfect complement to the moist, flavorful cake. I will definitely be making this again and again.