I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and there is always room for it.
Provided by Sharon Taniguchi
Categories Other Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Beat cheesecake ingredients until light and fluffy
- 2. Coat springform pan freely with margarine (not butter) and graham cracker crumbs.
- 3. Fill with cheesecake mixture.
- 4. Bake 45 minutes at 375 and check for doneness. Let cool.
- 5. ***If desired, you can add grated lemon peel to batter or a small can of crushed pineapple. I prefer it to be served topped with strawberries.
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Darius Andrei Marian
[email protected]I made this cheesecake for my family and they loved it. It's a new favorite in our house.
Mk Akash
[email protected]This cheesecake is so good, I could eat it every day.
JI JUNAN
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Oarabile Moswana
[email protected]This cheesecake is amazing! It's so creamy and delicious.
Breante Moore
[email protected]I made this cheesecake for my family and they loved it. It's a new favorite in our house.
Abdul Kasim
[email protected]This cheesecake is so good, I could eat it every day.
Agnes Gichuki
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Cleo Mathebula
[email protected]This cheesecake is delicious! It's the perfect dessert for any occasion.
Md shoriful Shorkar
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Malak Aarab
[email protected]This cheesecake is so good! I love the creamy texture and the graham cracker crust.
Ogbonna Emmanuel
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the cheesecake turned out great. I'll definitely be making it again.
Joseph Onyejiuwa
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so smooth and creamy, and the flavor is amazing.
Deadcruiser
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Khan Sohel
[email protected]This cheesecake is so creamy and delicious. The graham cracker crust is the perfect complement to the cheesecake filling.
Khizer Khan
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to cheesecake recipe.
Ali Rahem
[email protected]This cheesecake was a hit at my party! Everyone loved it and asked for the recipe.