SAMPHIRE STIR FRY
Russ went and picked samphire down on the salt marshes today, then stir fried it to go along with a salmon dish we had at dinner. Young samphire is a little like asparagus (and often called sea asparagus) older stuff develops a woody core and you eat it a bit like aritichoke leaves pulling it through your teeth. It seems it grows throughout the world. Food.com doesn't recognise "samphire" and if you don't either, I suggest you look it up on Wikepedia. It's good and it's free!
Provided by JustJanS
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pick over the samphire for woody stems, blanch in boiling water 1 minute then drain and refresh in cold water.
- Heat the olive oil in a large frying pan or wok and add the garlic,cook for 1 minute then add the ginger and onion.
- Cook over a medium heat until the onion becomes soft.
- Add the samphire and cook for a further 5 minutes.
- Squeeze over the lemon juice then serve. Great with fish.
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DJ Family 1515
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover vegetables and it's really tasty too.
TreShun Corley
[email protected]This stir-fry is delicious! The samphire adds a unique flavor that I've never tasted before.
Arsh Deep
[email protected]Overall, this stir-fry is a good option for a quick and healthy meal. I'll definitely be making it again.
j sanbouy
[email protected]This stir-fry is a bit bland for my taste. I'll try adding some more spices next time.
blake Coleman
[email protected]I'm not sure I like the taste of samphire. Maybe I'll try it again in a different dish.
Rana Parkash
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Caroline Williams
[email protected]I love the combination of flavors in this stir-fry. The samphire is a great addition.
sherif fargly
[email protected]This stir-fry is healthy and delicious. I'll definitely be making it again.
Shamim Shamim23
[email protected]Yum!
Five simp
[email protected]Overall, this stir-fry is a solid choice for a quick and easy meal. The samphire adds a nice touch of brininess.
Savvas Georgiou
[email protected]This recipe is a bit too salty for my taste. I'll try it again with less soy sauce next time.
HS Riaz FF
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the samphire.
sonia rimon
[email protected]This stir-fry is a great way to use up leftover vegetables. I added some broccoli and carrots and it was delicious.
Berto Joplin
[email protected]Followed the recipe exactly and it came out perfect. Thanks for sharing!
Thilina Panduka
[email protected]Not a fan of samphire, but this recipe made me appreciate it. Will try again!
Birendra Mandal
[email protected]I've never tried samphire before, but I'm so glad I did with this recipe. It was delicious and I'll definitely be making it again.
Jamie Dent
[email protected]Easy to follow recipe, turned out great!
Rehman Sarwar Sarwar
[email protected]This stir-fry was a delightful culinary adventure! The samphire added a unique briny flavor that perfectly complemented the other ingredients. The result was a harmonious blend of textures and tastes that left me craving more.