SAMOSA
Slightly spicy dish traditionally served during rahmadan. I had it when a classmate brought it for his demonstration speech this past semester. I loved this dish, but have not made it myself yet. Would be good I think with rice and a salad.
Provided by swtpea1974
Categories Southwest Asia (middle East)
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash meat, dry and cook;.
- break into small pieces.
- Boil potatoes;cut into small pieces.
- Mix meat,Potato,cilantro,Onion and seasonings.
- Place small amount in corner of an egg roll wrapper; fold wrapper in.
- half so it is triangular in shape.
- Use milk to seal.
- Deep fry.
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Md Kabir Hossain
[email protected]These samosas were amazing! The pastry was flaky and the filling was flavorful. I will definitely be making these again and again.
HA_roon Bashir
[email protected]Overall, these samosas were pretty good. The pastry was flaky and the filling was flavorful. I would definitely make them again, but I would make a few changes to the recipe.
Lamnaouri Youssef
[email protected]These samosas were a bit too greasy for my taste. I would recommend draining the potatoes more thoroughly before adding them to the filling.
Umar Khatab
[email protected]I'm not a big fan of samosas, but these were actually really good! The pastry was flaky and the filling was flavorful. I would definitely make these again.
Adil Jee
[email protected]I followed the recipe exactly and my samosas turned out great! They were crispy, flavorful, and the perfect party appetizer.
Hafiz Shehbaz
[email protected]These samosas were a bit bland for my taste. I would recommend adding more spices to the filling next time.
Ibadkhan
[email protected]The pastry on these samosas was a bit too thick for my liking, but the filling was delicious. I would try making them again with a thinner pastry.
Kennie soberboy1 Official
[email protected]These samosas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
erica sept
[email protected]I love these samosas! They're so crispy and flavorful. I always make a big batch and freeze them so I can have them on hand for a quick snack or appetizer.
Andrew Alaniz
[email protected]These samosas were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Adnan Amanat
[email protected]I made these samosas for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
A. L. Sathukeen S. Saajith
[email protected]The filling for these samosas was amazing! It was so flavorful and perfectly spiced. I could have eaten it on its own.
Ssg Reverand Eagle
[email protected]These samosas were so easy to make! I was worried they would be too complicated, but they were actually quite simple. The instructions were clear and easy to follow.
Adrian Foley
[email protected]I've made samosas a few times before, but this recipe is by far the best. The pastry was flaky and golden brown, and the filling was savory and delicious. I'll be using this recipe from now on.
Ishaq Ahmad khan
[email protected]These samosas were a hit at my party! They were crispy and flavorful, and the filling was perfectly spiced. I will definitely be making these again.