SAMOAS GIRL SCOUT COOKIE ICE CREAM CAKE
Provided by Lauren Salkeld
Categories Cake Dessert Kid-Friendly Quick & Easy Birthday Party Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 (9-inch) ice cream cake
Number Of Ingredients 5
Steps:
- Line a 9-inch-round, 1-inch-deep cake pan with plastic wrap, making sure the plastic is tucked into the sides of the pan and leaving at least a 2-inch overhang on all sides. Fill the bottom of the pan with about 1/3 of the coarsely chopped cookies, arranging them so that they lay flat against the cake pan (there will be some small gaps in the "crust").
- In a large bowl, combine the remaining chopped cookies with the slightly softened vanilla ice cream, folding to incorporate the cookies into the ice cream. Spoon the ice cream on top of the cookies in the pan, packing it down into the cookie crust. Use a knife to spread the ice cream evenly and smooth the top. Press plastic wrap directly on the surface of the ice cream then wrap the entire cake pan in a double layer of plastic wrap and freeze until firm, at least 2 hours or overnight. DO AHEAD: The ice cream cake can be prepared ahead, wrapped in a double layer of plastic wrap, and frozen up for to 2 days.
- In a small saucepan over low heat, warm the caramel sauce. In a second small saucepan over low heat, warm the chocolate sauce.
- Take the ice cream cake out of the freezer and remove the double layer of plastic wrap, along with the plastic wrap pressed on the surface of the ice cream. Using the overhanging plastic wrap that lines the pan, carefully lift the cake from the pan and place it on a large plate or serving platter. Place a second large plate on top of the cake then invert the cake, remove the first plate, and peel off the plastic wrap. Place the original large plate or platter on top of the cake and invert it a final time so that the cookie crust is on the bottom. Using 2 small spoons, drizzle the chocolate and caramel sauces over the ice cream cake. Serve immediately.
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Kenia Garcia
[email protected]I followed the recipe exactly and the ice cream cake turned out perfectly. It was so good that I ate two pieces!
sakrish Magar
[email protected]This ice cream cake is so delicious and easy to make. I will definitely be making it again.
Nabi Bux Khan
[email protected]I made this ice cream cake for my husband's birthday and he loved it. He said it was the best ice cream cake he's ever had.
Spencer Oliver
[email protected]This ice cream cake is a great way to use up leftover Samoa cookies. It's also a great dessert for summer parties.
Zaida Garcia
[email protected]I've made this ice cream cake several times and it's always a hit. It's so easy to make and it's always delicious.
Gais Uddln
[email protected]This ice cream cake is the perfect dessert for any occasion. It's easy to make, delicious, and everyone will love it.
HAT Sli
[email protected]I made this ice cream cake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
skilar
[email protected]This ice cream cake is a little bit time-consuming to make, but it's totally worth it. It's so delicious and everyone will love it.
Rashid Sandila
[email protected]I followed the recipe exactly and the ice cream cake turned out perfectly. It was so good that I ate two pieces!
Abdulkarim Chohan
[email protected]This ice cream cake is so easy to make and it's so delicious! I will definitely be making it again.
ROBEL ROBEL
[email protected]I made this ice cream cake for my daughter's birthday and it was a huge success! She and her friends loved it.
Janaki Bhattarai
[email protected]This ice cream cake was a huge hit at my party! Everyone loved the combination of the Samoa cookies and the ice cream. It was the perfect dessert for a summer party.