SAMOAN PALUSAMI
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.
Provided by Goddess
Categories Side Dish Vegetables Greens
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach. Don't worry about how full the dish is because the spinach will shrink as it cooks. Pour both cans of coconut milk over the dish, pressing the leaves down with a spoon. Cover tightly with a lid or aluminum foil.
- Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 4.4 g, Cholesterol 36.1 mg, Fat 20.7 g, Fiber 2.3 g, Protein 14.8 g, SaturatedFat 15.2 g, Sodium 487.3 mg, Sugar 0.3 g
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mahafuz Islam
[email protected]This dish was amazing! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again.
lunga madide
[email protected]I loved this recipe! The flavors were so unique and delicious. I will definitely be making it again soon.
FazeCayden2010 Faze
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Md Rayhan khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and the texture is perfect.
Mercyline Obonyo
[email protected]This dish was a hit at my party! Everyone loved the flavors and the presentation was beautiful.
I_B_H E Commerce
[email protected]I'm so glad I found this recipe! It's now one of my favorites. The flavors are so unique and delicious.
mdalamin islamraj
[email protected]This was a great dish! I made it for my family and they loved it. The flavors were perfect and the texture was just right.
Monique Wade
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Wattsapp writes
[email protected]This dish was amazing! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again.
muneeb mirza
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Augustina Baedin
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The flavors were amazing and the dish was very easy to make.
Kyeyune Eddrick
[email protected]I made this dish for my family and they loved it! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again soon.
hulda flores
[email protected]This dish was absolutely delicious! The coconut milk and taro gave it a creamy and rich flavor, and the spinach added a nice pop of color and freshness. I will definitely be making this again.