SAMBAL SAUCE
This is a Malaysian recipe from our Singaporean cook for a rather hot sauce to be used with shrimp or chicken.
Provided by Robin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 13
Steps:
- Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant, about 15 minutes. Stir in the tamarind juice, and cook for 1 minute more. Strain before serving.
Nutrition Facts : Calories 38.1 calories, Carbohydrate 5.4 g, Cholesterol 0.6 mg, Fat 1.8 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 875 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chazaria wright
chazariawright@gmail.comThis sambal sauce is delicious! It's the perfect balance of spicy and sweet. I love using it as a marinade for chicken or fish.
Gazi Arif
g.a@gmail.comThis sambal sauce is so good! It's got the perfect balance of spicy and sweet. I love using it as a dipping sauce for chicken satay.
Kai Lee
kai@hotmail.comThis sambal sauce is a great way to add some heat to your dishes. I love using it as a dipping sauce for chicken or fish.
Shalonda Hall
hall_s@hotmail.comThis sambal sauce is amazing! It's the perfect blend of spicy, sweet, and sour. I love using it as a marinade for chicken or shrimp.
Parvez Mosharaf
mosharaf7@gmail.comThis sambal sauce is a great addition to any Asian-inspired dish. I love using it as a dipping sauce for spring rolls or dumplings.
Shehroz Majid
shehroz_majid@yahoo.comThis is the worst sambal sauce I've ever had! It's so bland and flavorless. I don't know what I did wrong, but it was a complete waste of time and ingredients.
Ahsan Printers
p@gmail.comThis sambal sauce is a great way to add some flavor to your dishes. I love using it as a marinade for chicken or fish. It always comes out so juicy and flavorful.
Bandit the Bamboozle
bb77@hotmail.comI was a bit disappointed with this sambal sauce. It was too spicy for my taste, even though I used less chili peppers than the recipe called for. I probably won't make it again.
Tasbea Babu
t-b@gmail.comThis sambal sauce is really good! It's got a nice spicy kick to it, but it's not too overwhelming. I used it as a dipping sauce for some chicken skewers and it was delicious.
Itx Zainii
z.itx@yahoo.comThis is the best sambal sauce I've ever had! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables. It's always a hit.
jethanand parihar
jethanand.parihar21@hotmail.comI've made this sambal sauce a few times now and it's always a hit. It's the perfect balance of spicy and sweet. I love using it as a dipping sauce for chicken satay.
Ejaz Azeemi
ejaz-azeemi@gmail.comThis sambal sauce is a great way to add some heat and flavor to your dishes. I love using it as a dipping sauce for chicken or shrimp.
Asif Javeed
a-javeed12@yahoo.comMeh. I found this sambal sauce to be just okay. It wasn't as flavorful as I was hoping for. I probably won't make it again.
Mansoor king
k_mansoor71@hotmail.frThis is an awesome recipe! The sambal sauce is so flavorful and versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always a hit.
Zafar Zafar
zzafar49@aol.comThis sambal sauce is amazing! It's got the perfect balance of spicy and sweet. I used it as a dipping sauce for some chicken skewers and it was a huge hit. Will definitely be making this again.
Oski War
war-oski41@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've used it on chicken, fish, and shrimp, and it's always a hit.
Jasplays roblox
jasplays.roblox@hotmail.co.ukThis sambal sauce is fantastic! I made it to go with some grilled chicken and it was the perfect complement. The flavors are bold and complex, with just the right amount of heat. I'll definitely be making this again.