SAMBAL OELEK
Categories Condiment/Spread Pepper Vegetarian Quick & Easy Wheat/Gluten-Free Vegan
Yield 1 cup
Number Of Ingredients 6
Steps:
- 1. Remove stalks from chillies, chop roughly. (Wearing gloves is advised). Combine in a pan with water and bring to the boil. Reduce heat to low, cover and simmer for 15 mins. 2. Pour the chillies into a food processor, add salt, sugar, vinegar and oil, blend until finely chopped. Store in a small glass jar in the fridge for up to two weeks.
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YSF
[email protected]I'm not a fan of spicy food, but this sambal oelek is mild enough for me to enjoy.
Saira Magsi
[email protected]This sambal oelek is delicious! It's the perfect addition to any Asian dish.
Lavious Witbooi
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover chili peppers.
jinyi
[email protected]This sambal oelek is the perfect condiment. It's spicy, flavorful, and versatile.
Nana Sika Baapa
[email protected]I love the spicy flavor of this sambal oelek. It's the perfect way to add a kick to my favorite dishes.
Rhay jhon Gonzales
[email protected]This sambal oelek is so easy to make, and it's so much better than the store-bought stuff.
Cassie Chaffin
[email protected]I'm so glad I found this recipe. It's the perfect way to add a little bit of heat to my meals.
Ariyan khan Mizan
[email protected]This sambal oelek is the perfect addition to my favorite Asian dishes. It adds a delicious spicy flavor that I can't get enough of.
Mikhail Kroukamp
[email protected]I love that this recipe uses fresh ingredients. It makes the sambal oelek so much more flavorful.
FreeFireKing FreeFireKing
[email protected]This recipe is a lifesaver! I used to spend so much money on store-bought sambal oelek. Now I can make my own for a fraction of the cost.
Mubshar Abbasi
[email protected]I'm not a huge fan of spicy food, but this sambal oelek is mild enough for me to enjoy. It's the perfect way to add a little bit of flavor to my meals.
Jackson Joy
[email protected]This sambal oelek is the perfect balance of spicy and flavorful. I love using it to add a kick to my favorite dishes.
Krenar Emshiu
[email protected]I love this recipe! The sambal oelek is so easy to make and it tastes great. I use it on everything from eggs to noodles to chicken.
Waqas Mudasar
[email protected]This recipe is a game-changer. I used to buy sambal oelek from the store, but now I make my own and it's so much better. It's so fresh and flavorful.
Liz Mukalazi
[email protected]I've been making this sambal oelek for years and it's always a hit. My friends and family love it. It's the perfect addition to any Asian dish.
Ravesh Boodhoo
[email protected]This is the best sambal oelek recipe I've tried. It's so easy to make and it tastes amazing. I love that it's not too spicy, so I can use it on everything. I also like that it's made with fresh ingredients, so I know it's healthy.