SALVADORIAN "QUESADILLA" CAKE
Provided by Lorri Lanning
Categories Cake Mixer Egg Brunch Dessert Bake New Year's Day Parmesan Sour Cream Butter Gourmet California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F with rack in middle. Line bottom and sides of pan with parchment paper.
- Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and cheese.
- Reduce speed to low and mix in milk. Add flour mixture and mix until just combined.
- Transfer batter to pan and smooth top. Sprinkle with sesame seeds (if using). Bake until a wooden pick or skewer inserted into center of cake comes out clean, 30 to 40 minutes.
- Cool to warm in pan, 20 to 30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ka Lk
[email protected]I'm not a big baker, but this cake was so easy to make. I'll definitely be making it again.
Sohel Shaikh
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and savory.
Ma AWA Njie
[email protected]This cake is perfect for a summer party or potluck. It's light and refreshing, and everyone will love it.
IronStranger
[email protected]I've been looking for a good Salvadorian quesadilla cake recipe for a while now. This one is definitely a keeper!
David Almaz√°n
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
bimal khadka
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all. It was dry and crumbly.
Muhammad Panhwar
[email protected]This is a unique and delicious cake! I've never had anything like it before.
Prestone Simbovo
[email protected]I've made this cake several times now and it's always a hit. It's a great way to use up leftover tortillas.
Legend Sam
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
John Erickson
[email protected]I made this cake for my family and they all loved it. It's a great recipe to have on hand for special occasions.
Dr Khadija Dr Khadija
[email protected]This cake was a lot of work to make, but it was worth it. It's one of the best cakes I've ever had.
Zoey Daly
[email protected]I'm not a big fan of sweet and savory dishes, so I wasn't sure if I would like this cake. But I was pleasantly surprised! The flavors were perfectly balanced.
Farooq Shah
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Muhibbullah
[email protected]I love the unique flavor of this cake. It's a nice change from the usual chocolate or vanilla cake.
Pooja Parmar
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ifran Ahmed
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. It was still tasty, though.
Sara Farina
[email protected]The cake was a little too sweet for my taste, but overall it was still good.
nirA Islam
[email protected]This cake was easy to make and turned out so well! I'll definitely be making it again.
Sacdia Mohamed
[email protected]I've never had Salvadorian quesadilla cake before, but I'm so glad I tried this recipe. It was absolutely delicious! The combination of sweet and savory was perfect.
Aliyana Recancoj
[email protected]This Salvadorian quesadilla cake was a hit at my dinner party! Everyone loved the sweet and savory flavors, and the cake was so moist and fluffy.