SALTINE CRACKER CAKE
My friend shares this recipe that she found in her mother's recipe box a few months ago. Weber thinks it dates back to the 1930s. She made this unusual cake and says that it was quite good.
Provided by kmergirl
Categories Dessert
Time 55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Butter and flour a 9-inch springform pan.
- In a large bowl, beat 5 egg yolks with sugar.
- Place crackers in a plastic bag and roll with a rolling pin until crushed to fine crumbs.
- Add to sugar mixture.
- Add almonds, almond extract and salt and combine well.
- In another bowl, beat 5 egg whites until stiff and glossy.
- Fold into almond batter.
- Pour batter into prepared pan and bake until cake tests done; check at 30 to 35 minutes.
- Remove from oven.
- When cake is cool, remove sides of springform pan.
- Spread top of cake with apricot jam and sprinkle with cookie crumbs.
- Whip cream and spread over top of cake.
Nutrition Facts : Calories 630.6, Fat 25.9, SaturatedFat 8, Cholesterol 182.2, Sodium 529.9, Carbohydrate 89.2, Fiber 3.4, Sugar 43.4, Protein 13.9
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Soltan Walid
[email protected]This cake is a culinary abomination. It should be banned from all kitchens.
Guillermo Lorenzo
[email protected]I don't recommend this cake. It's not worth the effort.
My Login Account
[email protected]This cake is a waste of time and ingredients. It's bland and flavorless.
Kevin Hamilton
[email protected]I've tried this cake a few times and I've never been able to get it right. The cake always turns out too dry.
Insu Yamphu Rai
[email protected]This cake is a little too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Sunil Mahato
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Merman hunster
[email protected]I made this cake for a potluck and it was a huge success. Everyone was asking for the recipe.
Diana Tulampu
[email protected]This cake is a fun and easy dessert to make with kids. They'll love helping you crush the crackers and mix the ingredients.
Joy Baken
[email protected]I'm not a huge fan of saltine crackers, but I actually really enjoyed this cake. It's a great way to use up leftover crackers.
Jayamini indrika
[email protected]This cake is so unique and delicious. I love the combination of sweet and salty.
Jet Black
[email protected]I was skeptical at first, but this cake is actually really good! The saltine crackers add a nice salty crunch to the cake.
Toys Clarke
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
sir dunkin of donut's
[email protected]This saltine cracker cake was a hit at my last party! Everyone loved it.