Make and share this Saltimboccas-Veal with Prosciutto and Fresh Sage recipe from Food.com.
Provided by Dancer
Categories Veal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pick stems off sage leaves, wash and dry.
- Heat vegetable oil in a small saucepan until very hot and deep-fry sage leaves for 10-15 seconds.
- Drain on paper towel and set aside.
- Pound veal until very thin.
- Lay slices of prosciutto and sage leaves on 3 of the slices of veal.
- Lightly salt and pepper.
- Top with the other 3 slices of veal.
- Press together.
- Cut each envelope into 3 even squares.
- Heat olive oil and 1 tablespoon of the butter in a sauté pan.
- Place the saltimboccas into the flour, dredge on both sides and pat off excess.
- Place in very hot sauté pan and cook about 1 minute.
- Carefully turn over and cook the other side until the veal is cooked through and lightly browned.
- As the saltimboccas are finished, place on a warm plate.
- When they are all cooked, add wine and chicken stock to deglaze the pan.
- Boil until reduced by half and add butter.
- To serve, spoon a little of the sauce over each saltimbocca.
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sharp guy
[email protected]This recipe was a bit too salty for my taste, but it was still good. I would recommend using less prosciutto next time.
Jodianne Ivey
[email protected]This dish was a hit with my family! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Durjoy Saha
[email protected]I loved this recipe! The veal was so tender and the sauce was amazing. I will definitely be making this again.
Brian Lopez
[email protected]This recipe was easy to follow and the results were delicious. The veal was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Rayhan ahmad
[email protected]I followed the recipe exactly and the dish turned out great! The veal was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Zohaib Clasra
[email protected]This was a great recipe. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hakmat Yer
[email protected]I've made this dish several times and it's always a crowd-pleaser. The veal is always tender and juicy, and the sauce is rich and flavorful. I love serving it with roasted potatoes and a green salad.
MD Rafik Ahmed
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked to perfection and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Md Sukkur
[email protected]I made this for dinner last night and it was a hit! My family loved it. The veal was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Me Bigo
[email protected]This dish was absolutely delicious! The veal was tender and juicy, the prosciutto added a salty and savory flavor, and the sage gave it a nice earthy note. I will definitely be making this again.