SALTED TOFFEE CASHEW COOKIES
When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly impossible to resist. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chopped cashews, toffee bits and butterscotch chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press a whole cashew into each cookie. Bake 7-9 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 129mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fake Fake
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and salty, and they're always a crowd-pleaser.
FAHEEM jafar chitral khan jafar
[email protected]These cookies are delicious, but they're a bit too rich for me. I think I'll cut the butter in half next time.
Kokil nath Rimal
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dry. I'm going to try again and see if I can figure it out.
Sofu
[email protected]These cookies are a bit too salty for my taste. I think I'll try using half the amount of salt next time.
Sara Hafsa
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the cashews. They turned out great! The cookies were still chewy and flavorful, and the sunflower seeds added a nice crunch.
azucena tapia
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them for later.
Waqas Je
[email protected]I substituted dark chocolate chips for the toffee chips and they were amazing! The combination of chocolate and cashews was heavenly.
Ayush Budhathoki
[email protected]I followed the recipe exactly and my cookies turned out perfect! They're chewy, flavorful, and just the right amount of sweet.
Hunn Bunn
[email protected]These cookies are a bit too sweet for my taste, but I can see why people would like them. They're definitely a unique and delicious treat.
Md Mustakim
[email protected]I'm not a huge fan of toffee, but these cookies were surprisingly good. The toffee chips were perfectly balanced by the sweetness of the cookie dough.
Ali Alikhalid
[email protected]These cookies are the perfect treat for any occasion. They're sweet, salty, and chewy, and they're sure to please everyone.
Manuel Romero
[email protected]I love the combination of toffee and cashews in these cookies. It's a unique and delicious flavor that I can't get enough of.
beakal mesfin wassyihun
[email protected]These cookies are so easy to make! I love that I can just mix everything together and pop them in the oven. They're always a hit with my family and friends.
daks 12
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor and texture. They're definitely a new favorite of mine.
Saifoloi Anoai
[email protected]These salted toffee cashew cookies are the perfect combination of sweet and salty. The toffee chips give them a chewy texture, while the cashews add a crunchy bite. I love that they're not too sweet, so I can enjoy a few without feeling guilty.