This is an utterly delicious ice cream recipe. The sea salt adds a perfect touch.
Provided by livduran
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place pecans into a heavy saucepan over medium heat and toast the nuts, stirring constantly, until fragrant, 1 to 2 minutes.
- Sprinkle 2 tablespoons sugar over pecans and stir constantly until the sugar melts to a light brown syrup and coats the pecans. Immediately pull the pan off the heat; sprinkle with 1/2 teaspoon sea salt.
- Turn hot pecans out onto a piece of parchment paper and cool thoroughly; break apart any large clumps. Set candied pecans aside.
- Whisk 3/4 cup sugar, maple syrup, eggs, vanilla extract, and maple flavoring in a large bowl until smooth. Slowly whisk in half-and-half.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Mix the candied pecans into the softly-frozen ice cream. Sprinkle servings with a pinch of coarsely ground sea salt.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 33.5 g, Cholesterol 80.1 mg, Fat 16.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 205.7 mg, Sugar 28.3 g
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Carly Copper
[email protected]This ice cream is amazing! It's the perfect summer treat. I will definitely be making it again.
Wendy Jessie
[email protected]I love the flavor of this ice cream, but it's a bit too icy for my liking. I would recommend churning it for a longer period of time next time.
Leilani Mendez
[email protected]This ice cream is a bit too rich for my taste. I would recommend using less cream next time.
Shahzaib Shahzaib rajput
[email protected]I made this ice cream for my family and they loved it! It's a great recipe for a summer party.
Darrion Kemp
[email protected]This ice cream is the perfect balance of sweet and salty. It's also very creamy and flavorful.
Kgomotso Zeetha
[email protected]I'm not a fan of the salted pecans in this ice cream. I think they're a bit too crunchy.
SmArT SoFiKuL
[email protected]This ice cream is delicious! I love the way the salted pecans and maple syrup complement each other.
nich Xz
[email protected]I followed the recipe exactly, but my ice cream didn't turn out creamy. It was more like a frozen slush.
Jenny Smedley
[email protected]This ice cream is a little too sweet for my taste. I would recommend using less maple syrup next time.
Edwin Manuel
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Saeedkhan Khan
[email protected]I'm not a huge fan of ice cream, but this salted pecan maple ice cream is amazing! It's so creamy and flavorful, and the salted pecans add a nice touch of crunch.
Brandon Rodriguez
[email protected]This ice cream is so easy to make! I was able to whip it up in just a few minutes. And the best part is, you don't need an ice cream maker.
Haris Sattar
[email protected]I love the combination of salted pecans and maple syrup in this ice cream. It's a unique and delicious flavor that I've never had before.
Amanda H
[email protected]This salted pecan maple ice cream is the perfect summer treat! It's creamy, flavorful, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.