SALTED CARAMEL WALNUT TART
It took me a while to figure out a way to convert one of my favorite ice cream flavors into a pie-one of my favorite desserts. The result took quite a few tries, but in the end, it was so worth it. -Ruth Ealy, Plain City, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Let eggs stand at room temperature 30 minutes. In a microwave, heat cream on high for 20 seconds. Keep warm. Meanwhile, in a large, heavy saucepan over medium heat, combine sugar and syrup, stirring frequently. Bring to a boil; cook, stirring constantly, for 1 minute. Remove from heat. Slowly pour cream into pan; continue stirring constantly (cream may spatter) until well blended. Gradually add butter, stirring until melted. Add vanilla and sea salt; stir until smooth. Cool., Unroll crust into a 9-in. tart pan; trim edges. Refrigerate 30 minutes. Preheat oven to 400°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer. Cool on a wire rack., Reduce oven setting to 350°. Whisk eggs into caramel mixture; stir in walnuts. Add filling to crust. Bake until center is just set (mixture will jiggle), 20-25 minutes. Cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 293 calories, Fat 17g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 238mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Princess Benjamin
[email protected]I'm allergic to walnuts, so I substituted chopped pecans instead. The tart was still delicious!
Mohammed Reyas
[email protected]This is the best salted caramel walnut tart recipe I've tried! The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
Phanindra Khanal
[email protected]The tart was a bit too sweet for my taste, but overall it was a good recipe.
Muhammad Mansoor
[email protected]I love the combination of sweet and salty in this tart. It's the perfect balance of flavors.
Valerie Juarez
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
NAVY K
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Faheem Jutt Faheem Jutt
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great! My friends and family loved it.
Thomas Awuah
[email protected]Wow! This tart is incredible! The salted caramel is perfectly balanced and the walnuts add a nice crunch. I'll definitely be making this again and again.
cody murphy
[email protected]This tart is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
DJ BrickZ
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. The tart was still delicious!
Mohsin Khalol
[email protected]The tart was easy to make and turned out beautifully. The flavor was amazing!
Madden Dempsey
[email protected]I made this tart for my family and they all loved it! The salted caramel was the perfect touch.
rashid kamal
[email protected]This is the best salted caramel walnut tart I've ever had! The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Junaid Ch
[email protected]The tart was delicious, but I found the crust to be a bit too thick. Next time, I'll try using a pre-made crust to save time.
Al Burgess
[email protected]This salted caramel walnut tart was a hit at my dinner party! The combination of sweet and salty was perfect, and the walnuts added a nice crunch. I'll definitely be making this again.