SALTED CARAMEL POTS DE CREME
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Heat the heavy cream, milk, vanilla and salt in a small saucepan over medium heat until just starting to bubble. Remove from the heat and cover to keep warm.
- Make the caramel: Combine the sugar and 1/4 cup water in another small saucepan over medium heat, stirring just until the sugar dissolves. Cook, swirling the pan occasionally but not stirring, until amber, about 10 minutes. Brush any sugar crystals off the side of the pan with a wet pastry brush. Remove from the heat and carefully whisk in the warm cream mixture (the mixture will bubble). Add the chocolate and stir until smooth.
- Whisk the egg yolks in a medium bowl. Whisk about half of the caramel into the yolks, then add the remaining caramel and whisk until smooth. Strain through a fine-mesh sieve into a large liquid measuring cup.
- Divide the mixture among six 6-ounce ramekins. Set the ramekins in a large baking dish, then add enough hot water to come about halfway up the sides of the ramekins. Cover the pan tightly with foil and bake until the pots de creme are set around the edges but still jiggle in the center, 45 to 50 minutes.
- Remove the ramekins from the water and let cool to room temperature. Cover with plastic wrap and refrigerate until cold, at least 2 hours or overnight. Sprinkle with salt.
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Hannan Butt
[email protected]I made this recipe for my friends and they loved it. The salted caramel sauce was a bit too salty for my taste, but everyone else seemed to enjoy it. The custard was smooth and creamy, and the overall flavor was very good.
Omote Joy
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The end result was a delicious and elegant dessert that was perfect for a special occasion.
Uzaif Umair
[email protected]I'm not a huge fan of caramel, but I thought I would give this recipe a try. I was pleasantly surprised! The caramel sauce was not too sweet and the custard was smooth and creamy.
Sheeraz Anjum
[email protected]This recipe was a bit challenging, but it was definitely worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
Marissa Mendoza
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of the salted caramel and the creamy custard.
njoki freshia
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The custard was smooth and creamy, and the caramel sauce was rich and decadent.
Chandra Gurung
[email protected]I made this recipe for my friends and they loved it. The salted caramel sauce was a bit too salty for my taste, but everyone else seemed to enjoy it. The custard was smooth and creamy, and the overall flavor was very good.
Audu emmanuel
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The end result was a delicious and elegant dessert that was perfect for a special occasion.
Shankar Kumar
[email protected]I'm not a huge fan of caramel, but I thought I would give this recipe a try. I was pleasantly surprised! The caramel sauce was not too sweet and the custard was smooth and creamy. I would definitely make this again.
Tohedur Rahman
[email protected]This recipe was a bit challenging, but it was definitely worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion. I would definitely make this again.
Teheran Mirza
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of the salted caramel and the creamy custard. The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Yonfil ll
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The custard was smooth and creamy, and the caramel sauce was rich and decadent. I would definitely make this again, but I would reduce the amount of sugar in
Essa Dababneh (Abo Bassam)
[email protected]I made this recipe for my family and they loved it. The caramel sauce was a bit too salty for my taste, but everyone else seemed to enjoy it. The custard was smooth and creamy, and the overall flavor was very good. I would definitely make this again,
Kagoda Ivan
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The end result was a delicious and elegant dessert that was perfect for a special occasion. I would definitely make this again.
Ngeso Steve
[email protected]I was a bit skeptical about making this recipe because I'm not a huge fan of caramel. But I'm so glad I gave it a try! The salted caramel sauce is amazing, and it pairs perfectly with the smooth and creamy custard. I'm definitely a fan of pots de cre
Sl N
[email protected]This is the best pots de creme recipe I've ever tried! The salted caramel sauce is to die for, and the custard is perfectly smooth and creamy. I love that it's not too sweet, so the flavors of the caramel and custard really shine through. I've made t
DACA乙丨 GAMER
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the rich, decadent flavor of the caramel sauce and the smooth, creamy texture of the custard. The recipe was easy to follow and the results were impressive. I will defini
imran idrisi
[email protected]This salted caramel pots de creme was a hit! The texture was smooth and creamy, and the caramel sauce was the perfect balance of sweet and salty. I loved the presentation in the individual ramekins, and it was a nice touch to serve it with a dollop o