SALTED CARAMEL-PECAN BARS
Make and share this Salted Caramel-Pecan Bars recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 55m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15x10 inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.
- Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.
- Bake at 350 degrees for 10 - 11 minutes or until lightly browned and bubbly.
- Immediately sprinkle with salt, and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars.
- Chocolate-Pecan-Caramel Bars: Prepare recipe as directed through Step 4. Top warm bars with 1 cup dark chocolate morsels. Let stand 3 minutes, and spread chocolate over bars. Proceed with recipe as directed in Step 5. Chill 20 minutes before serving.
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Toufiqul Islam Tusar
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of salty and sweet.
Alice Polo
[email protected]These bars were okay. The crust was a little too dry for my taste, but the filling was good.
shofiq shak
[email protected]I love these bars! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and just for my family, and everyone always loves them.
Sameera Abdulsalam
[email protected]These bars were delicious! The crust was flaky and buttery, and the filling was gooey and sweet. I would definitely make them again.
Margery Kinyua
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Spang's World
[email protected]These bars were a bit too salty for my taste, but they were still good.
Arshad Seyal Video
[email protected]I've tried many salted caramel pecan bar recipes, but this one is by far the best. The bars are always perfect and everyone who tries them loves them.
Md Apon
[email protected]I was disappointed with these bars. The crust was too dry and the filling was too sweet.
Adina Gembaw
[email protected]These bars were easy to make and turned out great. The crust was flaky and the filling was gooey and delicious.
Arishe Shedrack
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best pecan bars he's ever had.
Imtiaz Hossain
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were so delicious and everyone at my party loved them.
DZK DANISH
[email protected]These bars were a bit too sweet for my taste, but they were still good.
gale pavinich
[email protected]I've made these bars several times now and they always turn out perfect. The crust is flaky and the filling is gooey and delicious. My family loves them!
H M
[email protected]These salted caramel pecan bars were a hit at my party! They were so easy to make and everyone loved them.