SALTED CARAMEL NUTS
Steps:
- Preheat the oven to 350 degrees F.
- Combine the nuts on a sheet pan, spread them out and roast them for 7 minutes, until they become fragrant. Set aside to cool.
- After the nuts are cooled, place the sugar and 1/4 cup of water in a medium (10-inch) saute pan and mix with a fork until all of the sugar is moistened. Cook over medium-high heat until the sugar melts; from this point on, don¿t stir the caramel, swirl the pan! Don¿t worry, the mixture may look as though it¿s crystallizing. Continue to cook for 5 to 10 minutes, until the mixture becomes a clear golden brown, swirling the pan constantly at the end. (Careful, the caramel is very hot!) Off the heat, quickly add the vanilla (it will bubble up!) and swirl the pan to combine. Working quickly (the caramel will continue to cook in the pan), add the nuts and the kosher salt and toss with 2 large spoons until the nuts are completely coated.
- Pour the nuts and any extra caramel in the pan onto a sheet pan lined with parchment paper. Spread the nuts out in one layer, pulling them apart with two forks. Sprinkle with the fleur de sel and set aside to cool. When they¿re completely cooled, carefully break the nuts into large clusters with your hands, trying not to break the nuts too much.
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Noel Wood
[email protected]These nuts are the perfect combination of sweet and salty. They're the perfect snack to satisfy my cravings.
CLAIRE B CLAIRE BWALYA
[email protected]These nuts are so addictive! I can't stop eating them.
Millie Broughton
[email protected]I've made these nuts several times now and they're always perfect. I love that I can customize them to my own taste.
Jonnes Isa
[email protected]These nuts are the perfect snack to take on the go. They're satisfying and they won't make a mess.
Steve Davison
[email protected]I love making these nuts for my friends and family. They're always a hit and they're so easy to make.
Vivian Bliss
[email protected]These nuts are the perfect holiday gift. They're easy to make and they're always a crowd-pleaser.
Mike Fleet
[email protected]I'm not usually a fan of salted caramel, but these nuts are delicious. The caramel is perfectly balanced and the nuts are roasted to perfection.
Mulumba Kilolo
[email protected]These nuts are so easy to make and they're so delicious. I love that I can make them with any type of nut I want.
Kenole Kgosikwena
[email protected]I've tried many salted caramel nut recipes, but this one is by far the best. The caramel is perfectly smooth and flavorful, and the nuts are roasted to perfection.
Uche Francis
[email protected]These nuts are amazing! I love the combination of sweet and salty. They're the perfect snack to satisfy my cravings.
Break Nill stuff
[email protected]I made these salted caramel nuts for a party last weekend and they were a huge hit! Everyone loved them. They're so addictive and easy to eat. I'll definitely be making them again soon.
Mohammed Al Barazenjey
[email protected]These salted caramel nuts are the perfect treat! They're sweet, salty, and crunchy, and they're so easy to make. I love that you can customize them to your own taste by adding different spices or nuts. I've made them with pecans, almonds, and walnuts