SALTED CARAMEL ICE CREAM
This recipe came to The Times in 2006, near the start of the trend that by 2010 had brought salted caramel onto seemingly every fourth restaurant menu in the city of New York. It was adapted by Christine Muhlke from the work of Nicole Kaplan, then the pastry chef at Eleven Madison Park, and it is excellent. When serving, which you should do alongside Ms. Kaplan's caramel cakes if you can, add another pinch of fleur de sel over the top as a flavor-rousing finish. "Salt," Ms. Kaplan said at the time, "just makes it more. . .caramelly."
Provided by Christine Muhlke
Categories ice creams and sorbets, project, dessert
Time 15m
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Place 3/4 cup sugar and the corn syrup in a heavy-bottomed saucepan. Do not stir. Cook over medium-high heat to a dark caramel, swirling as it begins to brown to distribute the sugar. Deglaze with the cream; then slowly add the milk. The caramel will harden. Bring to a boil, then simmer, stirring, just until the caramel has dissolved.
- In a large bowl, whisk together the remaining sugar, yolks and fleur de sel. Whisk a little caramel cream into the egg mixture to temper, pour the egg mixture into the remaining caramel cream and mix. Strain the mixture through a fine-meshed sieve. Cool completely, preferably overnight, then freeze in an ice-cream maker.
- Serve with the caramel cakes and sprinkle both with fleur de sel.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 16 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 101 milligrams, Sugar 21 grams
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emil peshev
[email protected]This ice cream is amazing! I love the way the caramel sauce swirls throughout the ice cream.
Binod Pratap Shah
[email protected]I've made this ice cream several times now, and it's always a hit. It's the perfect dessert for any occasion.
sayed sadik
[email protected]This ice cream is so creamy and rich. It's the perfect dessert for a hot summer day.
carolyn mills
[email protected]I love the way the caramel sauce swirls throughout the ice cream. It's so beautiful and delicious.
DON VERNET
[email protected]This ice cream is the perfect balance of salty and sweet. It's the perfect dessert for any occasion.
Jannat nurin
[email protected]This ice cream is so easy to make, and it's so delicious. I highly recommend it!
Ijlal Dawarzai
[email protected]I've tried many salted caramel ice cream recipes, but this one is by far the best.
HITLER CR7
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, but still satisfying.
Sajjad Aii
[email protected]I love the way the saltiness of the caramel sauce balances out the sweetness of the ice cream.
Luizor EIM
[email protected]This ice cream is amazing! It's so rich and creamy, and the caramel sauce is to die for.
RANA FURQAN 46
[email protected]I've made this ice cream several times now, and it's always a hit. It's the perfect dessert for any occasion.
Bk Chauhan
[email protected]This ice cream is so delicious! I love the way the caramel sauce swirls throughout the ice cream.
Deborah rogers
[email protected]I made this ice cream for my kids and they loved it! It's the perfect dessert for a hot summer day.
Amanda boxing
[email protected]This ice cream is so creamy and rich. It's the perfect summer treat.
TW__ S Y C O
[email protected]I love the combination of salty and sweet in this ice cream. It's the perfect balance of flavors.
Ahsan Ranjha
[email protected]This ice cream is so easy to make, and it turns out perfect every time. I've made it several times now, and it's always a crowd-pleaser.
Tyler Appel
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Jim Meadows
[email protected]This ice cream is amazing! It's so rich and creamy, with the perfect balance of salty and sweet. I love the way the caramel sauce swirls throughout the ice cream. It's the perfect summer treat!