SALTED CARAMEL CHOCOLATE SANDWICH COOKIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salted Caramel Chocolate Sandwich Cookie image

A petite sandwich cookie with salted caramel and chocolate ganache.

Provided by Diamond Crystal Salt

Categories     Trusted Brands: Recipes and Tips     Diamond Crystal® Salt

Time 2h

Yield 24

Number Of Ingredients 14

½ cup butter, softened
½ cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon Diamond Crystal® Fine Sea Salt
½ teaspoon baking soda
½ teaspoon baking powder
¼ cup confectioners' sugar for rolling
10 caramels (wrappers removed)
⅛ teaspoon Diamond Crystal® Fine Sea Salt
¼ cup heavy whipping cream
⅓ cup semisweet chocolate chips
¼ cup heavy whipping cream

Steps:

  • Cream together butter and sugar. Add egg and vanilla extract and beat until well blended.
  • Whisk together flour, Diamond Crystal® Fine Sea Salt, baking powder and baking soda in a separate bowl. Add dry ingredients to wet ingredients and mix until just combined. Form in 2 balls. Cover bowl with plastic wrap. Refrigerate for 1 hour.
  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Roll out each ball to 1/4 inch thickness on a sheet of waxed paper sprinkled with confectioner's sugar. Cut out circles or little shapes using a small 1 1/2-inch cookie cutter. Place on prepared baking sheet. (Note: If dough becomes too soft when rolling out, place back in the refrigerator.)
  • Bake 5 to 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes. Remove cookies and place on wire rack to cool.
  • Salted Caramel Filling: Use a microwave safe glass measuring cup. Remove wrappers from caramels. Add caramels, Diamond Crystal® Fine Sea Salt, and heavy whipping cream to measuring cup. Microwave using 20-second intervals, for approximately 1 minute. Stir after each interval.
  • Chocolate Ganache: Use a 1 cup measuring cup. Add 1/4 cup of heavy cream. Microwave until the cream starts to bubble. (Approximately 25-30 seconds.) Remove the heavy cream from the microwave. Add chocolate chips. Let the mixture rest for 2 minutes. Then stir with a spoon until smooth.
  • To make sandwich cookies, add 1/2 teaspoon of caramel and 1/2 teaspoon of chocolate ganache to the bottom side of half the cookies. Top with another cookie to make a sandwich cookie.

Nutrition Facts : Calories 131.5 calories, Carbohydrate 16.3 g, Cholesterol 25 mg, Fat 7 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 106.7 mg, Sugar 9.5 g

256five-starMixologist Lazarus
[email protected]

These cookies were delicious! The salted caramel filling was perfect, and the chocolate cookies were so rich and fudgy.


susan Williams
[email protected]

These cookies were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time I make them.


Netani Seruwaqa
[email protected]

I'm not a huge fan of caramel, but I loved these cookies! The chocolate cookies were so rich and decadent, and the caramel filling was just the right amount of sweetness.


olabisi ephem
[email protected]

These cookies were so easy to make, and they turned out so well! I'm definitely going to make them again.


Kinkhan Kinkhan
[email protected]

I made these cookies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Amr Ahmed
[email protected]

These cookies were delicious! The salted caramel filling was the perfect balance of sweet and salty, and the chocolate cookies were rich and decadent. I will definitely be making these again.


Nate Castronovo
[email protected]

I thought these cookies were just okay. The caramel filling was a bit too sweet for my taste, and the chocolate cookies were a bit dry.


Dj Mariela
[email protected]

These cookies were amazing! I loved the combination of the salted caramel and the chocolate. I will definitely be making these again.


James Olu
[email protected]

I'm not a baker, but these cookies were so easy to make. They turned out perfectly, and they were so delicious.


Naila Awan
[email protected]

These cookies were delicious! The salted caramel filling was perfect, and the chocolate cookies were so rich and fudgy.


Landon Catron
[email protected]

I thought these cookies were a bit too sweet, but my kids loved them. I would probably cut back on the sugar next time I make them.


Gerald Blanks
[email protected]

These cookies were so easy to make, and they turned out so well! I'm definitely going to make them again.


Gloria Bass
[email protected]

I'm not a huge fan of caramel, but I loved these cookies! The chocolate cookies were so rich and decadent, and the caramel filling was just the right amount of sweetness.


Saien Gaming
[email protected]

I made these cookies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Usman Mirza
[email protected]

These cookies were a disaster! The caramel filling was too runny, and the chocolate cookies were too crumbly. I ended up throwing the whole batch away.


Hassan Naseem
[email protected]

I thought these cookies were just okay. The caramel filling was a bit too sweet for my taste, and the chocolate cookies were a bit dry.


Peter Torono
[email protected]

These cookies are amazing! The caramel is so gooey and the chocolate cookies are so rich. I will definitely be making these again and again.


ruaa um 7ala
[email protected]

I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.


Paul Ahern
[email protected]

These cookies were a huge hit with my family! The salted caramel filling is the perfect balance of sweet and salty, and the chocolate cookies are rich and decadent. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »