SALTED CARAMEL-CASHEW BARS
I came across a lot of different Salted Caramel Cashew Bar recipes this season and everyone had one reason or another as to why I would not make it. So this is my tweaked version of Tutti Dolci's recipe.
Provided by Debbwl
Categories Bar Cookie
Time 35m
Yield 16 pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and line an 8-inch baking dish with foil. Whisk together flour, powdered sugar, and salt in a medium bowl. Cut butter into 1/2-inch pieces; sprinkle over flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal. Add dough to prepared baking dish; use a piece of parchment to press dough into an even layer. Bake for 23 minutes, until crust is lightly golden. Cool on wire rack.
- Place butter and brown sugar in a heavy saucepan. Melt over medium heat, stirring constantly with a rubber spatula, until boiling. Once mixture boils, reduce temperature to medium-low and let bubble for 3 more minutes, stirring constantly. Remove from heat; carefully add salt and vanilla (mixture will bubble up). Quickly pour caramel over shortbread layer and spread with an offset spatula. Top with cashews, pressingly gently to adhere; sprinkle with sea salt. Chill in the refrigerator until completely set, about 1 hour.
- Carefully lift foil and place bars on a cutting board; use a sharp knife to cut into squares. Store leftover squares in an airtight container at room temperature.
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slim73 slim73 (slim)
[email protected]Overall, these bars were a bit disappointing. I wouldn't make them again.
Steve Cordio
[email protected]I had some trouble getting the caramel to set properly, but the bars were still tasty.
Sohel Rana sm
[email protected]The bars were a little crumbly, but the flavor was great.
Mr Yeet
[email protected]These salted caramel cashew bars were a bit too sweet for my taste, but they were still good.
Ultra X
[email protected]This recipe is a keeper! I will definitely be making these bars again.
Kaselyn Unruh
[email protected]I highly recommend this recipe to anyone who loves salted caramel and cashews.
Md Bashu
[email protected]These bars are the perfect treat for any occasion.
Francis Kabunda
[email protected]I love the way the cashews add a little crunch to these bars.
Jade Aub
[email protected]These bars are so easy to make and they always turn out perfectly.
Hayu Abdu
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
Usman Farooqi
[email protected]These bars are the perfect balance of sweet and salty. The shortbread crust is flaky and buttery, and the caramel is rich and gooey.
Kaylynn Mcgregor
[email protected]The only thing I would change about this recipe is to add a little more salt to the caramel. Otherwise, it's perfect!
Amin ullah Rihan
[email protected]These bars are dangerously addictive! I had to hide them from myself so I wouldn't eat them all in one sitting.
abbas alam
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover cashews.
VENANCE MESHACK
[email protected]Followed the recipe to a T and the bars came out perfect! Rich, gooey caramel, buttery shortbread crust, and crunchy cashews. YUM!
NWOKORO CHIKAODI ANDREW
[email protected]These salted caramel cashew bars were a hit at my party! They were so easy to make and incredibly delicious. The combination of sweet, salty, and crunchy was perfect.