SALTED BUTTERSCOTCH
Like your desserts extra-salted? Just keep adding more and tasting the butterscotch until you reach your personal sweet-salty threshold.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Sauce Butterscotch/Caramel Scotch
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved. Increase heat to medium and bring to a boil (without stirring). Cook, swirling often, until sauce is thick enough to coat spoon, 8-10 minutes. Remove from heat and stir in sea salt.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill. Reheat gently before using.
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Shazi Prince
[email protected]This salted butterscotch is amazing! I used it to make a butterscotch pie, and it was the best pie I've ever had. The flavor is rich and complex, and the texture is incredibly smooth. I will definitely be making this again and again.
Muhammad Kabbir
[email protected]This salted butterscotch is so good! It's the perfect balance of sweet and salty, and it's so creamy and smooth. I've used it to make pies, cakes, and even just to eat on its own. It's always a hit.
Joshua Atkinson
[email protected]I'm a big fan of butterscotch, and this salted version is even better! The saltiness really enhances the flavor of the butterscotch, and it's the perfect topping for cakes, pies, and ice cream.
Atiya Sultana
[email protected]This salted butterscotch is a must-try! It's the perfect balance of sweet and salty, and it's so creamy and smooth. I've used it to make pies, cakes, and even just to eat on its own. It's always a hit.
Khadija Moni
[email protected]I love this salted butterscotch recipe! It's so easy to make and the flavor is amazing. I've used it to make pies, cakes, and even just to eat on its own. It's always a crowd-pleaser.
Santhirakumar Santhirakumar
[email protected]This salted butterscotch is the perfect topping for any dessert. It's sweet, salty, and has a wonderful creamy texture. I've used it on ice cream, cakes, and even fruit. It's always a hit.
Tahir Hanif
[email protected]I'm a huge fan of salted caramel, so I was excited to try this salted butterscotch recipe. It didn't disappoint! The flavor is rich and decadent, and the saltiness really takes it to the next level. I'll definitely be making this again.
Alois
[email protected]This salted butterscotch is pure gold! It's so easy to make and the flavor is out of this world. I've used it to top ice cream, pies, and even waffles. It's always a hit.
Cricket School & fitness
[email protected]Just made this salted butterscotch and it's heavenly! The perfect balance of sweet and salty, and so creamy and smooth. I can't wait to try it on ice cream and other desserts.
Miraj ktk
[email protected]This salted butterscotch is amazing! I used it to make a butterscotch pie, and it was the best pie I've ever had. The flavor is rich and complex, and the texture is incredibly smooth. I will definitely be making this again and again.
Qasim Abdulfatai Tadese
[email protected]I was skeptical about the salted butterscotch at first, but I'm so glad I tried it! The saltiness really enhances the sweetness of the butterscotch, and it's the perfect topping for a variety of desserts. I'll definitely be making this again and agai
Mhmd Talima
[email protected]I'm not much of a baker, but this salted butterscotch recipe was so easy to follow and turned out perfectly. It's the perfect balance of sweet and salty, and it's so rich and creamy. I'll definitely be making this again!
Time for fun sofia
[email protected]This salted butterscotch recipe is a game-changer! The combination of sweet and salty is divine, and the texture is incredibly smooth and creamy. I've used it to top cakes, ice cream, and even pancakes, and it's always a hit. Highly recommend!