SALTED BROWN BUTTER COOKIES
Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.
Provided by Marina Delio
Categories HarperCollins Cookies Dessert Butter Bake Kid-Friendly Small Plates
Yield Makes 13 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325˚F. Line a cookie sheet with parchment paper.
- In a saucepan over medium heat, melt the butter until it starts to brown. When the butter has browned and is ready, the foam will have subsided and it will have turned a nutty color. Watch closely so as not to burn the butter. Pour the browned butter into a medium bowl and stir in the brown sugar and vanilla. In a small bowl, whisk the flour and baking powder together. With a spoon, stir the flour mixture into the butter mixture until combined. Drop the dough by tablespoonfuls onto the cookie sheet. Sprinkle with sea salt and lightly press it into the top of cookies. Bake for 12 minutes.
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Swantika Ram
[email protected]These cookies are the perfect combination of sweet and salty. They're also really easy to make.
Nothando Mzimela
[email protected]I'm not a big fan of cookies, but these ones are really good. I love the salted brown butter flavor.
Donré Smith
[email protected]These cookies are so addictive! I can't stop eating them.
Mr hero Hero
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Sifat Hassan
[email protected]These cookies are delicious! I love the way the saltiness of the butter balances out the sweetness of the sugar.
Francina Zahra
[email protected]I've tried a lot of salted brown butter cookie recipes, and this one is by far the best. The cookies are perfectly crispy and chewy, and the flavor is out of this world.
Laing LaQueshia
[email protected]These cookies are so easy to make, and they're always a hit at parties. I always get requests for the recipe.
Meagan M Cardenas
[email protected]I love the combination of sweet and salty in these cookies. They're the perfect balance.
Edris Shamal
[email protected]These cookies are amazing! The salted brown butter gives them such a unique and delicious flavor.
Yosef Girma
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Mayasa Amanzi
[email protected]These cookies were a hit with my family! They're perfectly crispy and buttery, with just a hint of salt. I love that they're not too sweet, so they're perfect for a snack or dessert.