SALTED AND SPICED MELON
Provided by Alison Roman
Categories Dessert Kid-Friendly Lemon Melon Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Arrange melons on a platter and squeeze lemon over. Place salts and spices in separate small bowls or ramekins and serve with melons for sprinkling over.
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Rivera Misa
[email protected]This recipe was a bit too spicy for my taste, but I think I'll try it again with less cayenne pepper next time.
Faisal singer909
[email protected]I'm not sure what went wrong, but my melon turned out too salty. I think I'll try again with less salt next time.
Mo McClary
[email protected]This is a really easy recipe to make, and it's always a crowd-pleaser.
mohammed said Behlim
[email protected]I love the sweet and salty combination of this dish. It's a perfect balance of flavors.
mahmad zana
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for grilled chicken or fish.
sk sujon Islam
[email protected]This recipe is a great way to use up leftover melon. I had some cantaloupe that was about to go bad, and this was the perfect way to use it up.
Nova Navarro
[email protected]I used a cantaloupe instead of a honeydew melon. It worked out great!
Syed Furqan
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. It was still delicious!
Clark Bianca
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a really flavorful dish.
Syed Bablo
[email protected]I followed the recipe exactly and it turned out great! The melon was perfectly tender and the spices were just right.
Joana Adjei
[email protected]This was my first time trying salted melon, and I'm so glad I did! It's such a unique and refreshing dish. I'll definitely be making it again.
gamabunta
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks and parties and it's always a hit.
Hlompho Mosamo
[email protected]This salted melon recipe was a delightful surprise! The combination of sweet and salty flavors was perfectly balanced, and the spices added a wonderful depth of flavor. I especially enjoyed the hint of heat from the cayenne pepper.