SALT & VINEGAR FRIES
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips, So why not fries! DELISH!!
Provided by Lisa G. Sweet Pantry Gal
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Clean and slice potatoes into fries. I have a french fry slicer. Any way You want to slice. Mix 4-5 cups cold water, 3 tablespoons vinegar in large bowl and add potatoes and refrigerate for at least 30min. (will last up to week in frige)
- 2. Drain and pat dry potatoes. Drop in 325 degree oil handfull at a time fry for 3min till just softened Drain on paper bag let cool. Turn fryer to 375 degrees. Then refry parfried potatoes in batches till crispy golden (about 4min.) Drain again on paperbag. Add to bowl sprinkle with salt and few tablespoon vinegar, toss & serve.
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Prince Samapundo
[email protected]Thanks for sharing this recipe!
stinky
[email protected]I'm going to try making these fries with different seasonings next time.
Md lemon Islam
[email protected]These fries are perfect for a party or a snack.
Rihab Gazi
[email protected]I've never been a big fan of salt and vinegar fries, but this recipe changed my mind.
Njeze Bloxy
[email protected]These fries are also great with a dipping sauce, such as ketchup or ranch dressing.
Florene Burgess
[email protected]I would recommend using a good quality salt and vinegar seasoning.
ChiA Ali
[email protected]The salt and vinegar flavor is a nice change from regular fries.
Huda g
[email protected]I made these fries for my kids and they loved them.
Girl_ Only
[email protected]These fries are a great way to use up leftover potatoes.
Nomfundo Harper
[email protected]I'll definitely be making these fries again. They're so easy to make and they taste amazing.
Elizabeth Elam Willette
[email protected]The fries were crispy and flavorful. The salt and vinegar seasoning was perfect.
Jenny Persad
[email protected]I've tried many salt and vinegar fries recipes, but this one is by far the best.
Ayaan Ikhlaq
[email protected]These fries were a hit at my party! Everyone loved the tangy, salty flavor.