SALT PORK GRAVY .....AN OLD FARM RECIPE
A J.A.P. friend, Roxie P. requested this "Salt Pork Gravy" recipe. After enjoying my "Creamed Tuna Pea Wiggle" recipe. This gravy was a staple breakfast on the Curl family Indiana farm. They raised hogs, and did the're own butchering. Grandpa always save the special parts when butchering to make "MOUNTAIN OYSTERS' !! This...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cut up the salt pork into about 1/2 inch thick strips. Put into a large skilllet and cover with cold water. Bring to a boil. Drain and rinse well with cold water. Now fry the salt pork on medium high untill both side are crisp.
- 2. Remove the salt pork and drain most of the fat from the pan. Add 3 Tablespoons of flour, and stir and brown lightly. Slowely add the milk while stirring to make a milk gravy. Add the fried salt pork, and pepper generously. It has it's own salt...no need to add. Nancy....8/9/12
- 3. Roixie you might want to check out my "CRACKLIN BREAD" Recipe.....made with salt pork!
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John pog
[email protected]I'm going to bookmark this recipe.
Linda Daniella
[email protected]This gravy looks delicious.
Nelson Bridget
[email protected]I can't wait to try this gravy.
Naeem Ayesha
[email protected]I'm going to make this gravy for my next dinner party.
Velledor
[email protected]This gravy is the best I've ever had.
Wali Wali
[email protected]I'm so happy I found this recipe.
Bach Rahman
[email protected]This gravy is a must-try for any gravy lover.
Aleksandra Michalska
[email protected]I'm going to make this gravy again and again.
Jacob David
[email protected]This gravy is so good, I could drink it!
Anees Onees
[email protected]I've never made gravy before, but this recipe made it so easy.
Bikesh Kumar
[email protected]This is the perfect gravy for a special occasion.
Kiran Barun
[email protected]I'm so glad I found this recipe. It's a keeper!
Ritu Tharu
[email protected]This gravy is so versatile. I've used it on pork chops, chicken, and even mashed potatoes.
Robert Masten
[email protected]I love how easy this gravy is to make.
Nirosha Kumari
[email protected]This gravy is perfect for a cold winter night.
Leah raffiel
[email protected]I'm not a big fan of gravy, but this one is really good.
Thabisang Martiens
[email protected]This is the best gravy I've ever had. It's so flavorful and delicious.
Mahi Jahan
[email protected]I made this gravy for my family last night and they loved it! It's so easy to make and it tastes like something you'd get at a fancy restaurant.
Lucky Makatelele
[email protected]This gravy is amazing! I've never had anything like it before. It's so flavorful and rich, and it goes perfectly with pork chops, chicken, or even mashed potatoes.