SALT 'N' VINEGAR ROASTED POTATOES
Your favorite flavor of potato chip translates seamlessly in to a scene-stealing side dish that would pair well with steak, roasted chicken, and even fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain. Place a folded dish towel on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in one piece (edges will split). Repeat with remaining potatoes.
- Preheat oven to 450 degrees. Brush a rimmed baking sheet with 1 tablespoon oil. Place potatoes on sheet and brush tops with 1 tablespoon oil. Bake until crisp and golden, 35 minutes, flipping them halfway through. Remove from oven, toss with vinegar, and season with salt.
Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 4 g
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zakarya Harni11
[email protected]These are the best roasted potatoes I've ever had. They're so crispy and flavorful. I love the tangy flavor of the salt and vinegar seasoning.
Ssali Derick
[email protected]I wasn't sure how I would like these potatoes, but I'm so glad I tried them. They're so crispy and flavorful. I'll definitely be making them again.
Jyoti Mandal
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Landry Breckenridge
[email protected]These potatoes are so easy to make and they're always delicious. I love the tangy flavor of the salt and vinegar seasoning.
Clair Kingsley-Marais
[email protected]I've made these potatoes a few times now and they're always a hit. I love that I can use any type of potatoes I have on hand.
Hari Bastola
[email protected]These potatoes are a great side dish for any occasion. They're also a great way to use up leftover potatoes.
Saqib Aqib
[email protected]These potatoes are a great way to add some flavor to a boring meal. They're also a great way to get your daily dose of vegetables.
Thomas Sitton
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a roast chicken or a steak.
Mian sahab TV Channel
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to get kids to eat their vegetables.
Aklilu Mebrahtom
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can use any type of potatoes I have on hand.
Rana Taimoor Khan Advocate
[email protected]I love the tangy flavor of these potatoes. They're perfect for a party or a picnic.
Rao Asim
[email protected]These potatoes are a great side dish for any meal. They're also a great snack.
Karlisha Knight
[email protected]I wasn't sure how I would like these potatoes, but I'm so glad I tried them. They're so crispy and flavorful. I'll definitely be making them again.
Mugisha Barnabas
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
St gaming World
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can use any type of potatoes I have on hand.
Dennis Lewis
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the salt and vinegar seasoning is addictive.
Ana Galicia
[email protected]These potatoes were a hit at my last dinner party. Everyone raved about how crispy and flavorful they were.