SALT CRUSTED WHOLE FISH
Provided by Guy Fieri
Time 35m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper, trimmed to extend 3-inches in diameter around outside of the fish.
- In a medium bowl, combine the egg whites, sea salt, flour, 2 tablespoons of the parsley and 1/2 cup of water. Mix with your hands until a thick paste forms.
- Fill the cavity of the fish with the sun-dried tomatoes, olives, artichoke hearts and lemon slices. Rub the exterior of the fish with the garlic, then sprinkle with the remaining 1 tablespoon of parsley and freshly ground black pepper
- Put the fish on the parchment lined baking sheet. Mound the salt paste evenly over the entire fish. Press the mixture firmly down to the baking sheet, being careful to seal any cracks.
- Bake the fish until the crust is golden brown and very firm, about 18 to 20 minutes.
- Slide the parchment and fish onto serving platter or cutting board and crack the crust with a handle of a large knife. Slide a spoon under the top fillet, over the spine, and lift it to a serving platter. Turn over and repeat. Garnish with lemon slices and serve immediately.
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Shipon Sikdher
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Joana Guyton
[email protected]This was an amazing recipe! The fish was cooked to perfection and the salt crust added a delicious flavor. I highly recommend this recipe.
Mohamed Imadh
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salt crust really enhanced the flavor of the fish and made it moist and flaky. I'll definitely be making this again!
Don Sylvester
[email protected]This recipe is a keeper! The fish was so moist and flavorful. The salt crust added a nice crispy texture. I will definitely be making this again.
Adrian Rogers
[email protected]This was my first time making salt-crusted fish and it turned out great! The fish was cooked perfectly and the salt crust was crispy and flavorful. I will definitely be making this again.
KHEMIKHAL GH
[email protected]Overall, this was a good recipe. The fish was cooked well and the salt crust added a nice flavor. I would make it again, but I would probably make a few changes to the recipe.
Mudoma Abdul
[email protected]The fish was a little overcooked for my liking, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Cody Coleman
[email protected]This dish was a bit bland for my taste. I think I would add some herbs or spices to the salt crust next time.
Ava Baby
[email protected]I've made this recipe several times now and it never disappoints. The fish always comes out perfectly cooked and the salt crust adds a delicious flavor. I highly recommend this recipe!
Hafiz Ahmad Amjad Farooq 2020
[email protected]This recipe was a hit with my family! The fish was moist and flavorful, and the salt crust added a nice touch of crispy texture. I will definitely be making this again.
Hashimkhan Hamza
[email protected]The fish was cooked evenly and the salt crust added a nice flavor. I would recommend using a good quality salt for the best results.
callme moha
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The salt crust created a perfectly cooked fish with a crispy skin and moist, flaky meat. The flavors were amazing, and the presentation was impressive. I'll be making this ag
Rika Bester
[email protected]I'm not much of a cook, but this recipe was surprisingly easy to follow. The end result was a stunning and delicious whole fish that was the star of our dinner party. My guests raved about it!
Harun Roshid
[email protected]This salt-crusted whole fish recipe was an absolute delight! The fish was cooked to perfection, with a crispy crust and flaky, tender flesh. The flavors were incredible, with the salt crust adding a subtle briny flavor that complemented the delicate