SALT COD, ONIONS AND POTATOES: BACALHAU A GOMES DE SA
Provided by Food Network
Categories main-dish
Time P1DT13h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain.
- Flake the cod into small pieces, removing any bones. Set aside. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil is hot, add the onions and the garlic. Season with salt and pepper. Saute until lightly golden, about 6 minutes.
- Preheat the oven to 350 degrees F.
- Grease a medium ovenproof casserole dish with 1 teaspoon of olive oil. Season the potatoes with salt and pepper.
- Spread half of the potatoes over the bottom of the prepared dish. Sprinkle half of the salt cod over the potatoes. Place half of the onion mixture over the salt cod. Top the onion mixture with more salt cod. Place another layer of potatoes over the top of the cod. Drizzle the entire pan with the remaining 1/4 cup of oil. Place in the oven and bake for 30 to 40 minutes, or until golden. Place on a serving platter. Garnish with the sliced eggs, olives, and parsley.
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Nimali Pushpalatha
[email protected]I highly recommend this recipe!
MuddaSir Nawaz
[email protected]This is the best salt cod dish I've ever had.
Kakooza Faruk
[email protected]I can't wait to make this dish again!
Bahikire Janine
[email protected]This dish is so flavorful and satisfying.
TV Evanjelik Ht
[email protected]I love the crispy skin on the fish.
Solomon Odongo
[email protected]This is a great recipe for a cold winter night.
Rao Mubshar
[email protected]I've never had salt cod before, but this dish was amazing!
Melanie Wells
[email protected]This dish is a great way to introduce someone to salt cod.
Brian Jones
[email protected]I love the way the flavors of the fish, onions, and potatoes meld together in this dish.
Cathy Williams
[email protected]This is a great recipe for using up leftover salt cod.
Kleant Cani
[email protected]I've made this dish for years and it's always a crowd-pleaser.
Bnars Ali Ali
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Biruk Tilahun
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
rubaiqa rashi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Hasna Akter
[email protected]I was skeptical about trying salt cod, but this dish changed my mind. It was so good!
Raziya Saadi
[email protected]This dish is a must-try for any seafood lover. The combination of flavors is incredible.
edgar ruiz
[email protected]I love this dish! It's so simple to make, yet so delicious. I always get compliments when I serve it.
SAMUEL ADJEI
[email protected]This was my first time making salt cod and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Rashod Hayes
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always impressive.
Hasina Akter
[email protected]This dish was absolutely delicious! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.