SALT-BAKED POTATOES
Make and share this Salt-Baked Potatoes recipe from Food.com.
Provided by hansje54
Categories One Dish Meal
Time 2h5m
Yield 4 potatoes, 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour about 1/2" of salt into the bottom of an oval 4-quart slow cooker. Place the potatoes in a single layer on top of the salt. Add more salt until the potatoes are completely covered. Cover and cook on high for 2 hours or until the potatoes are fork-tender.
- Crack the salt crust and remove the potatoes. Rub them with a towel to remove all the salt before serving.
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Ali Ali g
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Ram Prasad Tharu
[email protected]These potatoes were a great side dish for my steak. They were simple to make and they tasted great.
Ngozi Henry
[email protected]I loved the flavor of these potatoes. They were so unique and delicious.
Chanique Loxton
[email protected]These potatoes were a little too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Shadonna Washington
[email protected]I've never made salt-baked potatoes before, but I'm glad I tried this recipe. They were so easy to make and they turned out great!
Jacktone Owino
[email protected]These potatoes were delicious! I served them with roasted chicken and vegetables, and they were the perfect side dish.
JUDY wanjiru
[email protected]I'm not a big fan of potatoes, but these were actually really good. The salt crust really added a lot of flavor.
Jabir Hunjra
[email protected]These potatoes were a little dry for my taste. I think I would add some butter or oil to the salt crust next time.
Muhammad hilal khan
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Ayoub Amber
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
Huzaifa Salman
[email protected]I love the crispy crust on these potatoes. They're the perfect side dish for any meal.
Braxton Johnson
[email protected]These potatoes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Shahzaib Shahzaib rajput
[email protected]The potatoes were delicious, but they were a little too salty for me. I think I would use less salt next time.
DC NC blanc emancipated
[email protected]These salt-baked potatoes were a little bland for my taste. I think I would add some herbs or spices to the salt crust next time.
Abdo ___________Xxxtntacion
[email protected]I followed the recipe exactly and my potatoes turned out perfect! They were golden brown and flaky on the outside, and fluffy and tender on the inside. I served them with sour cream and chives, and they were a hit with my family.
emma hugo
[email protected]These potatoes were amazing! They were so flavorful and crispy on the outside, and fluffy and tender on the inside. I will definitely be making these again.