SALT AND VINEGAR POTATOES WITH GREEN BEANS
Steps:
- Wash and trim the beans, and set aside. Scrub the potatoes, dry them, cut them in half, and toss them with the olive oil in a large bowl. Season with salt and a few grinds of pepper. I usually start with 3-4 generous pinches of salt and add more later on. 3 Dump the oiled potatoes onto a baking sheet and arrange them cut side up. I use a rimmed baking sheet so that the oil doesn't slide off, and I line it with parchment paper for easy cleanup. Roast the potatoes for 20-25 minutes, until fork-tender. Hold onto that oily bowl. You'll need it later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hunter Foxwell
[email protected]These potatoes are the perfect comfort food. They're crispy, flavorful, and satisfying.
Kywona
[email protected]I've never made salt and vinegar potatoes before, but I'm so glad I tried this recipe. They were so easy to make and they turned out delicious.
Martin Chalmers
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the tangy vinegar sauce.
savannah j
[email protected]I'm not a huge fan of vinegar, but I really enjoyed these potatoes. The vinegar sauce was tangy but not overpowering.
Kennis Odigbo
[email protected]I made these potatoes for a picnic and they were a huge hit. They're easy to transport and they taste just as good cold as they do warm.
Kwakhanya Casiwe
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just formed them into patties and coated them with the vinegar sauce. They were delicious!
Manon
[email protected]I love the combination of flavors in this dish. The tangy vinegar sauce pairs perfectly with the crispy potatoes and green beans.
Miko Sherlok
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I will definitely be making them again.
mishka solomons
[email protected]I love how easy this recipe is. I just threw everything in a bowl and tossed it with the vinegar sauce. The potatoes and green beans cooked perfectly in the oven.
Charles Roberts
[email protected]These potatoes are so addictive! I couldn't stop snacking on them. The vinegar sauce is tangy and flavorful, and the potatoes are crispy on the outside and fluffy on the inside.
Mohammed Korshed alum
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are perfectly crispy and the green beans are tender and flavorful. The vinegar sauce is the perfect finishing touch.
Muhammad Shahzeb
[email protected]These salt and vinegar potatoes with green beans were a hit at my last potluck! They were easy to make and turned out crispy and flavorful. I especially loved the tangy vinegar sauce.