SALT AND VINEGAR POTATO CHIPS
Avoid stirring or turning the potatoes as they bake on each side. Moving them around will cause them to stick, tearing the crispy surface from the chip.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. Place two baking sheets, preferably nonstick, in the oven, and let heat for about 10 minutes.
- Slice potatoes into 1/4-inch-thick rounds. Toss potatoes with olive oil, salt, and pepper.
- Remove the baking sheets from the oven, and arrange potato slices on sheets in a single layer. Bake until potatoes are golden on the bottom side, about 30 minutes. Turn potatoes over, and bake until they are golden brown all over, about 15 minutes more. Remove from oven, drizzle with vinegar, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fshhd Ysuuii
[email protected]These chips are a bit too salty for my taste.
Kedibone Finkie (Kaydee)
[email protected]I love the crispy texture of these chips.
Esperanza Barragan
[email protected]These chips are perfect for a party or potluck.
Mr. Raihan_
[email protected]I've tried a lot of different salt and vinegar potato chip recipes, but this one is by far the best.
Best Friend
[email protected]These chips are a bit time-consuming to make, but they're definitely worth the effort.
Tayef Islam
[email protected]I made these chips for my kids and they loved them! They're a healthier alternative to store-bought chips.
Ntuthuko Shangase
[email protected]These chips are a great way to use up leftover potatoes.
Dominic Love
[email protected]I'm not a big fan of salt and vinegar chips, but these ones are actually really good.
Abdullah Afnan
[email protected]These chips are the perfect snack for a road trip.
Molly Gleim
[email protected]I love the flavor of these chips, but they're a bit too oily for me.
Madeeha Madeeha
[email protected]These chips are so addictive! I can't stop eating them.
Briiqn
[email protected]I've made these chips a few times now and they always turn out perfect. They're the perfect balance of salty and tangy.
Md Ashak
[email protected]These salt and vinegar potato chips were a hit at my last party! They were so crispy and flavorful, and everyone loved them.