SALT-AND-VINEGAR POTATO CHIPS
Provided by Bon Appétit Test Kitchen
Categories Potato Appetizer Cocktail Party Vinegar Deep-Fry Party Mandoline Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Using a mandoline, thinly slice potatoes (just under 1/8" thick). Let soak in a bowl of warm water for 5 minutes. Drain; repeat. Pat potatoes very dry.
- Meanwhile, pour oil into a large pot to a depth of 1 1/2". Attach a deep-fry thermometer to side of pot; heat oil over medium heat to 320°F.
- Working in batches of about 20 slices and returning oil to 320°F after each batch, fry potatoes, stirring gently, until they are golden brown and oil stops sizzling, 3-4 minutes. Using a slotted spoon, transfer chips to paper towels to drain. Season each batch generously with salt and 1/4 teaspoon vinegar powder.
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Unikittycharmie
[email protected]These chips were delicious! I will definitely be making them again.
Som My
[email protected]These chips were a bit too thick for my liking. I think I'll slice them thinner next time.
Md forhad Hisn
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Ayano James
[email protected]These chips were a bit bland for my taste. I think I'll add some more salt and vinegar next time.
VENOMOUS ARMY
[email protected]I'm not a big fan of vinegar, but I thought I'd give this recipe a try. I was pleasantly surprised! The chips were really good and the vinegar flavor was not too overpowering.
nyombi jeron
[email protected]These chips were a great way to use up some leftover potatoes. They were easy to make and they turned out really well.
Omi Shak
[email protected]I've made these chips several times now and they're always a hit. They're so easy to make and they taste just like the ones you buy in the store.
Gay Bich
[email protected]These chips were really good, but they were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Adaeze Madu
[email protected]I followed the recipe exactly, but my chips didn't turn out crispy. I'm not sure what I did wrong.
Sajad Roy
[email protected]These chips were a bit too salty for my taste, but they were still good. I think I'll try using less salt next time.
Zane Bean
[email protected]I was a bit skeptical about making my own potato chips, but this recipe was so easy to follow. The chips turned out perfectly crispy and the flavor was amazing. I'm so glad I tried this recipe.
North Carolina Mountain People
[email protected]These chips were delicious! I couldn't stop eating them. They were so crispy and addictive. I will definitely be making these again.
Nkululeko Mabutho Nxumalo
[email protected]I've been looking for a good salt and vinegar potato chip recipe for a while now. This one is definitely a keeper! The chips were crispy and flavorful, and they had just the right amount of salt and vinegar.
Mike Moire
[email protected]These chips were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making these again.
Strawberry
[email protected]I'm not a huge fan of salt and vinegar chips, but I thought I'd give this recipe a try. I was pleasantly surprised! The chips were really good. They had a nice balance of salt and vinegar, and they were very crispy.
Joel Rodriguez
[email protected]These chips were a hit with my family and friends. They loved the tangy flavor of the vinegar and the crunchiness of the chips.
Sub_to_sence_equals Big_PP
[email protected]I've tried many salt and vinegar potato chip recipes, but this one is by far the best. The chips were perfectly crispy and the flavor was spot-on. I will definitely be making these again.
Emmanuel k. Ricky
[email protected]These chips were amazing! They were so crispy and flavorful. I loved the combination of salt and vinegar.