Provided by Nigella Lawson : Food Network
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Put the oil in a frying pan over high heat. Bash the salt and peppercorns in a mortar and pestle until a bit more than bruised but not quite pulverized, and combine this mixture in a freezer bag with cornstarch, adding the squid and tossing to coat well but not heavily.
- When the oil's very hot - not quite smoking, but nearly - fry the squid (knocking any excess cornstarch back in the bag first) in batches (about 4, probably) and cook each batch for about 1 minute or so until just crisp on the outside and still sweet and tender within. You probably won't need to turn the squid since the oil should bubble up and cook both sides at once, but do if you feel better. Remove to plates lined with a paper towel. After the squid's sat for about half a minute, remove the greasy towel - though sometimes, I dispense with this stage - squeeze lemon over and eat with your fingers, quickly.
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Donald Arnesen
[email protected]This is a great recipe for a quick and easy weeknight meal. The squid cooks in just a few minutes and the dipping sauce is easy to make. I always have the ingredients on hand so I can make this recipe whenever I'm in a hurry.
Mr. Mahin
[email protected]I've tried this recipe several times and it never disappoints. The squid is always cooked perfectly and the dipping sauce is delicious. I highly recommend this recipe!
amal ahmed
[email protected]This is my go-to recipe for salt and pepper squid. It's always a crowd-pleaser. The squid is crispy and flavorful, and the dipping sauce is the perfect balance of sweet, sour, and spicy.
Romeo Foxtrot
[email protected]I love this recipe! The squid is always cooked perfectly and the dipping sauce is so good. I've made this recipe for my friends and family and they all love it too.
Paul Lindsey
[email protected]This recipe is easy to follow and the results are amazing. The squid is crispy and tender, and the dipping sauce is delicious. I highly recommend this recipe!
Ashi Jutt
[email protected]I've made this recipe several times and it's always a hit. The squid is always crispy and flavorful, and the dipping sauce is the perfect complement.
Wade Autenreith
[email protected]This recipe is a great way to impress your guests. It's a unique and delicious dish that is sure to be a hit.
Jombwe Alex
[email protected]I love the combination of salt and pepper in this recipe. It's the perfect balance of flavors. The squid is also cooked perfectly. It's tender and juicy.
Asafur Asafur Rahaman
[email protected]This recipe is a bit time-consuming, but it's worth it. The squid is so flavorful and crispy. I served it with a side of steamed vegetables and rice, and it was a delicious meal.
Lui's Quezada
[email protected]I'm not a big fan of squid, but I decided to give this recipe a try. I'm so glad I did! The squid was surprisingly delicious. It was crispy on the outside and tender on the inside. The dipping sauce was also very good.
Shoaib_saeed_ _saifi
[email protected]This recipe is a great way to use up leftover squid. I had some squid that I didn't know what to do with, so I decided to try this recipe. It turned out great! The squid was crispy and flavorful, and the dipping sauce was delicious.
Utv Station
[email protected]I love salt and pepper squid, but I'm always hesitant to order it at restaurants because it's often overcooked. This recipe gave me the confidence to make it at home, and I'm so glad I did. The squid was perfectly cooked and tasted even better than t
Arun Gautam
[email protected]This recipe is a keeper! The squid was tender and flavorful, and the dipping sauce was tangy and spicy. I served it with a side of rice and vegetables, and it was a complete meal.
Mirza Moeiz
[email protected]I was skeptical about making salt and pepper squid at home, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. I'll definitely be making this again.
Muhammad Razzq
[email protected]I've tried many salt and pepper squid recipes, but this one is by far the best. The squid is cooked perfectly and the flavor is amazing. I highly recommend this recipe!
Nyobe Greaves
[email protected]This salt and pepper squid recipe was a hit at my dinner party! The squid was crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this again.