SALT AND PEPPER KUGEL
This is a basic kugel recipe. The noodles get very crispy and the onion gives this kugel a great taste.
Provided by BAKERJOY
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Meanwhile, combine eggs, salt, and pepper in a large bowl. Stir in the noodles and onion. Pour noodle mixture into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until noodles are golden brown, 45 minutes to 1 hour.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 25.5 g, Cholesterol 129.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 284.5 mg, Sugar 1.3 g
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Moayad Alhajjeh
[email protected]I've made this kugel several times now and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Clive Lubisi
[email protected]This kugel is a great make-ahead dish. I made it the night before and it was even better the next day.
IGNISTIOUS TIROP
[email protected]I'm so glad I found this recipe. It's the perfect side dish for any meal.
Tietie Junior
[email protected]This kugel is delicious! I especially love the salty and peppery flavor.
Naduli Bandara
[email protected]I made this kugel for my family and they all loved it! It was so easy to make and it turned out perfect.
Goldie Walker
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saumu Hamis
[email protected]I'm not usually a fan of kugel, but this recipe changed my mind. It's so flavorful and moist.
Boaz Kakolio
[email protected]This kugel was a hit at my party! Everyone raved about it.
Montoya Hughes
[email protected]I love this recipe! It's so simple and delicious. I made it for my family last night and they all loved it.
Korsheda Akter
[email protected]This kugel recipe is a winner! It's easy to make and always turns out perfect. I've made it several times now and it's always a hit with my family and friends.