SALT AND PEPPER CRUSTED PORK ROAST

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SALT AND PEPPER CRUSTED PORK ROAST image

Categories     Pork     Dinner

Number Of Ingredients 18

•Preheat oven to 400°F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve.
2 teaspoons pepper
•1 teaspoon salt
•1 teaspoon dried rosemary, crumbled or 2 Tablespoon fresh (more if you like)
•1 large garlic clove, minced
•1 12-ounce (about) pork tenderloin
•1 tablespoon olive oil
Combine pepper, salt, rosemary and garlic in small bowl.
Rub over pork.
Let pork stand at least 15 minutes.
Preheat oven to 400°F.
Heat oil in heavy medium ovenproof skillet over high heat.
Add pork and brown on all sides, about 6 minutes.
Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes for one 12 ounce tenderloin. Adjust as needed..
Wine gravy
Deglaze pan: add 3 pats of butter and sliced shallots and or garlic until soft. Deglaze with 1/2 cup red wine and 1/2 cup beef broth. Reduce by 1/3.
Slice pork to 1/4 inch slices and drizzle lightly with gravy and Serve. Put the remaining gravy on the table.
You can add mushrooms to the wine and beef broth if you like also.

Steps:

  • Remove tenderloin from pan then cover it with foil. Deglaze the cast iron skillet with red wine add a few shallots or sweet onions, a bit of beef stock and reduce. The sauce is strained and returned to skillet with addition of a few pats of butter. I slice the tenderloin thinly Then drizzle gravy over the pork and serve remaining gravy in a sauce boat.

Itz The J Life
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I'm not a big fan of pork, but this recipe was a game-changer. The salt and pepper crust was so flavorful and the meat was so tender and juicy. I'll definitely be making this again.


Sajjad Sajib
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This recipe is a keeper! The pork roast was delicious and the salt and pepper crust was amazing. I will definitely be making this again.


Ahmed salman Dogar
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I'm not a big fan of pork roast, but this recipe changed my mind. The salt and pepper crust was amazing and the meat was so tender and juicy. I'll definitely be making this again.


Uzwal Rimal
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This pork roast was perfect for a special occasion dinner. It was elegant and delicious. I highly recommend it.


Zihad Zihad
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The salt and pepper crust on this pork roast was a bit too salty for my taste. I think I'll use less salt next time.


TM UMAR YT
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This pork roast was a bit dry for my taste, but the salt and pepper crust was amazing. I think I'll try cooking it for less time next time.


Saja Algadddfi
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I'm not a big fan of pork, but this recipe was a game-changer. The salt and pepper crust was so flavorful and the meat was so tender and juicy. I'll definitely be making this again.


Quaid Ali
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This recipe is a keeper! The pork roast was delicious and the salt and pepper crust was amazing. I will definitely be making this again.


Talia Geiszler
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I followed the recipe exactly and the pork roast turned out perfectly. It was juicy and flavorful and the crust was nice and crispy. I served it with mashed potatoes and green beans and it was a hit with my family.


Shankar Karn
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This is the best pork roast recipe I've ever tried. It's so easy to make and the results are always perfect. I love the way the salt and pepper crust caramelizes in the oven.


Neo Hlakane
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I'm not a big fan of pork roast, but this recipe changed my mind. The salt and pepper crust was amazing and the meat was so tender and juicy. I'll definitely be making this again.


Fatema Begum
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This pork roast is perfect for a special occasion dinner. It's elegant and delicious. I highly recommend it.


Mohammod
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I made this recipe for a potluck and it was a big success. Everyone loved the pork roast and I got lots of compliments on it.


OLUM PATRICK
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This recipe was easy to follow and the pork roast turned out great! I served it with mashed potatoes and green beans and it was a hit with my family.


Segun Michael
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The salt and pepper crust was a bit too salty for me. I think I'll use less salt next time.


Rachelle
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This pork roast was a bit dry for my taste. I think I should have cooked it for less time.


Md Refat Hossain
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I've made this recipe several times now and it never disappoints. It's always a crowd-pleaser and I always get rave reviews. Thanks for sharing this amazing recipe!


Riyad Ahamide
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This is my new favorite pork roast recipe. It's so easy to make and the results are always perfect. I love the way the salt and pepper crust caramelizes in the oven.


pak vs indin
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I made this recipe for my family last night and they all loved it! Even my picky kids ate it all up. The salt and pepper crust was a big hit.


Cracked
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This pork roast was amazing! The crust was perfectly crispy and the meat was so juicy and flavorful. I will definitely be making this again.