SALT AND PEPPER CALAMARI
A crispy, fresh-tasting fried calamari, similar to that found in a very popular Asian restaurant.
Provided by Lindsayne
Categories Appetizers and Snacks Seafood
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk egg and milk together in a bowl. Mix panko, pepper, and salt in a shallow bowl.
- Lightly dust calamari with flour, shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes.
- Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 58.1 g, Cholesterol 277.8 mg, Fat 18.4 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 3.8 g, Sodium 1439.6 mg, Sugar 0.9 g
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MD ZIHAD HASAN
[email protected]This recipe was easy to follow and the calamari was delicious. I would definitely recommend it to others.
Glen Reedy
[email protected]I'm not a fan of calamari, but I tried this recipe and it was surprisingly good. I'll definitely be making it again.
Anxiety Cosplays
[email protected]This recipe was a waste of time. The calamari was tough and chewy. I don't recommend it.
Big Man
[email protected]Overall, this was a good recipe. The calamari was tender and flavorful. I would recommend it.
Sajad Ali
[email protected]The calamari was a bit bland. I think I'll add some more spices next time.
Alfie Hadley
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler calamari recipe next time.
Greg
[email protected]I'm not a big fan of calamari, but I tried this recipe and it was surprisingly good. The salt and pepper seasoning was perfect.
Olivia miller roblox's
[email protected]This recipe is perfect for a quick and easy weeknight meal. The calamari cooks in just a few minutes.
Seif Seif
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the calamari.
Safiul Mandal
[email protected]This recipe was a disaster! The calamari was tough and chewy. I don't recommend it.
Samuelistic Dollar
[email protected]Overall, this was a good recipe. The calamari was tender and flavorful. I would recommend it.
Tariq Waris
[email protected]The calamari was a bit too salty for my taste. I think I'll use less salt next time.
Jommel Virrey
[email protected]The calamari was a bit overcooked, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Tanim Raj
[email protected]This recipe was easy to follow and the calamari was delicious. I would definitely recommend it to others.
Zuleica Perez
[email protected]I followed the recipe exactly and the calamari turned out great! It was crispy on the outside and tender on the inside. The salt and pepper seasoning was perfect.
La Cheri
[email protected]This recipe is a keeper! The calamari was so tender and flavorful. I loved the crispy coating and the salt and pepper seasoning. I will definitely be making this again.
Alex Chidera
[email protected]I've made this salt and pepper calamari recipe several times now, and it's always a crowd-pleaser. The calamari is always cooked perfectly, and the flavor is amazing.
shaakir abdisalan
[email protected]This calamari recipe was a hit! The calamari was tender and flavorful, and the salt and pepper seasoning was perfect. I served it with a side of lemon wedges and tartar sauce, and it was delicious.