SALSA ZUCCHINI
It took Teri Wolfson just three ingredients to create this tasty and super easy side dish. The reader from Knoxville, Tennessee writes, "It's great on the grill but the best part is there's no clean up."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place zucchini on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Top with salsa. Fold foil around zucchini and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until zucchini is crisp-tender. Open foil carefully to allow steam to escape. Transfer zucchini to a serving bowl; sprinkle with cheese.
Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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keira denning
[email protected]Can't wait to try this recipe once zucchini is in season!
Rakib Raihan
[email protected]Zucchini salsa sounds like an interesting twist on a classic. I'll have to try it!
inverstor ifawole
[email protected]I'm not usually a fan of zucchini, but this salsa changed my mind! It's so flavorful and versatile.
Kasver Kumar
[email protected]This zucchini salsa is a creative and delicious way to add more vegetables to your diet.
RTR HASSAN
[email protected]I love how easy this salsa is to make. I can whip it up in no time and it's always a crowd-pleaser.
Towfic Ibrahim Waazu
[email protected]This salsa is the perfect summer appetizer or side dish. It's light, refreshing, and has a nice kick to it.
Raihan Uddin Sawon
[email protected]I made this salsa for my family and they all loved it! It was so refreshing and flavorful.
Zubairkhansaraaf Zubairkhansaraaf
[email protected]Wow! Salsa zucchini is a great way to use up extra zucchini and add a healthy twist to your favorite Mexican dishes.
aaziz almmehi
[email protected]I've made this salsa several times now, using different variations of ingredients, and it's always delicious! I love that it's so versatile.
Inaam Haidar
[email protected]This salsa is a great way to use up all the summer zucchini I have in my garden. It's fresh, easy to make, and a healthy alternative to other store-bought salsas.
Cheven Alaman
[email protected]This zucchini salsa was a hit at my last party! Everyone loved the fresh, zesty flavors and the pop of color it added to my taco bar. I used a combination of yellow and green zucchini, and the different colors made the salsa even more visually appeal