SALSA-TURKEY CORNBREAD CASSEROLE
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
- Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
- In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
- Bake 12 to 15 minutes or until topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Cholesterol 80 mg, Fat 1, Fiber 12 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 10 g, TransFat 0 g
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Haji Rauf
[email protected]I've made this casserole for years and it's always a hit. It's a great comfort food.
Afekolu Maris
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Castor Hernandez
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
Kailee Currin
[email protected]This casserole was a bit too spicy for my taste. I would recommend using a milder salsa next time.
Tangid Abdullah
[email protected]I'm not a big fan of cornbread, but I really enjoyed this casserole. The salsa and turkey made it really flavorful.
M A Hamid
[email protected]This casserole is a great way to use up leftover turkey. It's also a great meal to make ahead of time and freeze.
Ashik Sharma
[email protected]I've made this casserole several times and it's always a success. I love that it's a one-dish meal, so there's less cleanup.
Hamza Mian Hamza Mian
[email protected]This is a great recipe for a tailgate party or potluck. It's easy to make and transport, and it's always a hit.
GR ACE
[email protected]I'm a vegetarian, so I used tofu instead of turkey in this casserole. It turned out great! The tofu absorbed all the flavors of the salsa and spices.
Terry
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover turkey or chicken.
Samm Ruhad
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
Surya Subedi
[email protected]I followed the recipe exactly and my casserole turned out dry and crumbly. I'm not sure what went wrong.
Gena Kemal
[email protected]This casserole was a bit too bland for my taste. I added some extra salsa and spices, and it was much better.
eslien pitai
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The cornbread was moist and flavorful, and the salsa gave it a nice kick. I will definitely be making this again.
amna zahid
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground chicken instead of turkey and it turned out great. I also added some black beans and corn to make it even more hearty.
Most Nilufa easmin
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Parizad 1122
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. The turkey and cornbread were a perfect combination, and the salsa added just the right amount of spice.