SALSA TOSSED SALAD
Salsa and ranch dressing give Mexican flair to a mixture of green and vegetables.-Sherry Lee, Shelby, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss greens, tomato, yellow pepper and onion. Combine salsa and salad dressing. Pour over salad and toss to coat. Sprinkle with chips if desired and cheese. Serve immediately.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 301mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Isabel Ruiz
[email protected]This salad is delicious! The salsa dressing is so flavorful.
Abdu Ayimed
[email protected]I've been making this salad for years and it's always a hit. It's the perfect salad for summer.
Kashif Lucky
[email protected]This salad is a great make-ahead meal. I usually make it the night before and it's even better the next day.
Abiy Shewarega
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Adnan Abid
[email protected]I'm not a big fan of tomatoes, but I loved this salad. The salsa dressing was so flavorful that it made up for the tomatoes.
Hendrik Matthee
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Ealy Hawk
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a quick and easy weeknight meal.
Michael LeNormand
[email protected]I'm not a big fan of salsa, but I really enjoyed this salad. The dressing was light and flavorful, and the salad itself was very refreshing.
Smieen khan
[email protected]This salad was a great way to use up some leftover grilled chicken. I also added some chopped red onion and cilantro. It was delicious!
Mdabusayed islam
[email protected]I made this salad for my family last night and they loved it! The kids especially loved the sweet corn and black beans.
Jennifer Olivas
[email protected]This is one of my favorite salads. It's so light and refreshing, and the salsa dressing is so flavorful. I highly recommend this recipe.
Jen Miller
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it. It's always delicious.
Shaking Hasan
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, so it's a great last-minute option for a healthy lunch or dinner.
OKOSA BEATRICE
[email protected]This salsa-tossed salad was a hit at my last potluck! The combination of sweet corn, black beans, tomatoes, and avocado was so refreshing and flavorful. I'll definitely be making this again.