SALSA SNAPPER

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Salsa Snapper image

As snappy as the pop of your fingers, this fish and fresh salsa is an easy skillet meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 22m

Yield 8

Number Of Ingredients 7

2 pounds red snapper, cod or other lean fish fillets
2 large tomatoes, chopped (2 cups)
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/4 cup finely chopped fresh cilantro or parsley
1/2 teaspoon salt
1/2 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)

Steps:

  • Cut fish fillets into 8 serving pieces. Spray large nonstick skillet with cooking spray; heat skillet over medium heat.
  • Arrange fish in single layer in skillet. Cook uncovered 4 to 6 minutes, turning once, until fish flakes easily with fork. Remove fish to warm platter; keep warm.
  • Cook remaining ingredients except wine in skillet over medium heat 3 to 5 minutes, stirring frequently, until bell pepper and onion are crisp-tender. Stir in wine; heat through. Spoon tomato mixture over fish.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 60 mg, Fiber 0 g, Protein 22 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg

Pepunio
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This recipe is a fail.


josiah gotg1
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I'm so disappointed with this recipe.


Hadi Ahmad
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This is the worst recipe I've ever tried.


Carson Stephen
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I would not recommend this recipe to anyone.


Swostika Baral
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This recipe is a waste of time and ingredients.


Karabo Onalenna
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I followed the recipe exactly and the fish turned out overcooked and the salsa was too runny.


Yafu Yafuman
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The salsa snapper was a bit bland. I think I'll add some more spices next time.


Albert Wade
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I found that the fish was a bit dry. I think I'll try cooking it for a shorter amount of time next time.


DutchessSS southside
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The salsa snapper was a bit too spicy for my taste, but I still enjoyed it.


darrel graham
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I love that this recipe is so versatile. I can use any type of fish or salsa that I have on hand.


Mushu Pregare
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This recipe is a great way to use up leftover salsa.


Shy Lock
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I've made this recipe several times and it's always a crowd-pleaser. The salsa is the perfect complement to the fish.


SK SABIR GAmer
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The salsa snapper was delicious! The fish was cooked perfectly and the salsa was flavorful and tangy.


Max Bushmich
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I made this recipe for a party and it was a hit! Everyone loved the fish and the salsa.


prince magar
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This recipe is so easy to follow and the results are amazing!


Bipul Mistry
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This salsa snapper recipe is a keeper! The fish was cooked perfectly and the salsa was flavorful and tangy. I will definitely be making this again.