SALSA SCALLOPED POTATOES
Categories Cheese Potato Side Bake Low Fat Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Bring potatoes and broth to simmer in heavy medium saucepan over high heat. Cover, reduce heat to medium and simmer 10 minutes, stirring occasionally.
- Position rack in center of oven and preheat to 375°F. Lightly oil 8x8x2-inch glass baking dish. Using slotted spoon, arrange half of potatoes over bottom of prepared dish. Spread salsa over. Arrange remaining potatoes over. Pour chicken broth evenly over.
- Bake until potatoes are tender, top is beginning to crisp and liquids are absorbed, about 50 minutes. Sprinkle cheese over and bake 4 minutes. Garnish with cilantro. Let stand 5 minutes.
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Nanono Ruth
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Tyler Khan
[email protected]This was my first time making scalloped potatoes and they turned out great! The salsa and cheese gave them a really nice flavor.
joseph weiss
[email protected]I made this dish for my family and they loved it. My kids especially liked the salsa and cheese.
Franko Jnr
[email protected]This dish is a great way to use up leftover salsa. I always have a jar of salsa in my fridge, so this is a perfect recipe for me.
Jaroslaw Tychanski
[email protected]These potatoes were easy to make and turned out great! I'll definitely be making them again.
Sandre Kennedy
[email protected]I'm not a big fan of salsa, but I really enjoyed this dish. The potatoes were cooked perfectly and the cheese was melted and gooey.
MD Raton Hosen
[email protected]This dish was a lot of work, but it was worth it. The potatoes were creamy and cheesy, and the salsa gave them a nice kick.
Shannon Carrier
[email protected]The potatoes were a bit bland. I think I would add more salsa next time.
Bidhan ray
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Devi Ramdam
[email protected]I wasn't sure how the salsa and cheese would go together in this dish, but I was pleasantly surprised. It's a really unique and flavorful side dish.
Mian Saab
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge success.
Saif Saifii
[email protected]I love the combination of salsa and cheese in this dish. It's a great way to change up the classic scalloped potato recipe.
Adebayo Omogbemi
[email protected]These salsa scalloped potatoes were easy to make and turned out great! I'll definitely be making them again.
Phindeni Hadebe
[email protected]Absolutely delicious! This dish was a hit with my family. The salsa and cheese gave the scalloped potatoes a wonderful flavor.